ice drink
VicentaLakin
the weather at home has remained at 34-36 degrees from the new year to the present day, which is described as a mad “hot”; there is no rain in a week, and water stops in many places. and because it's so hot, i've done it three or more times, and i've got two more. this is lemon vanilla ice cream, a delicious and appetizing ice cream that i ate last november on my vacation to italy. apart from the lemon flavor, the most important is the lemon acid taste, which i myself put in some lemon crumbs in the ice cream; it's the best after-dinner dessert. the other one is [red flaming dragon ice cream], which is beautiful and delicious in colour. malaysia is growing a lot of red flaming nuts, and people here prefer red meat to white meat; i am no exception. apart from the place of origin, where the flamingo is grown, it is also grown in viet nam; such fruits are not seasonally available for four seasons a year. it is also expensive, and it is usually possible to buy four red flamingo at a vegetable garden of $10. if you want to eat ice cream, you can eat ice cream in a “poppy-puff” or on a “walfcake-waffer” so that you don't eat ice cream alone。