ice drink
VicentaLakin
this time, it's supposed to be pineapple, a descendant of west and east pear, with a head and meat that's good for sugar pear cans. this is generally the case for home-made sugar fruit, which is boiled with sugar 1:2 after decorating the nuclei, depending on the length of the cooking. easy to oxidize fruit with lemon. as for preservative additives and stuff, there's no need to bend in. and fine sugar isn't white sugar. it could kill you. if you can't buy a white sugar that's too old. in addition to direct consumption, western dots are used for many purposes, such as pear pie. please look forward to follow-up. [preparatory material: 6 pears or pears (about 500 grams of nuclei by skin), 250 grams of fine sugar, 500 ml of clean water and a few drops of lemon juice. tools needed: stoves, boilers, fruit knives, bamboo chopsticks, storage vessels