ice drink

chocolate strawberry Dafu

chocolate strawberry Dafu

VicentaLakin

Good luck! Give a sweet strawberry Dafu to your family or friends during spring! I changed the usual red bean sand to green bean sand, plus chocolate, and the usual coconuts on the outside, I replaced it with cooked rice. In a sip, the juice of strawberries shatters in the mouth, followed by the sweetness of green bean sand and a slight bitter taste of chocolate, and just when it felt a little sweet and greasy, the powder of rice in the outer layer did so。
Iced Sydney

Iced Sydney

VicentaLakin

Ice-crazy snow can be sweet, ingested lungs and nourished stomachs. In winter, a can of ice cream and Sydney, slow-fry, sweet, warm air and nose. It's not complicated. Cut the pear into small pieces, with sugar and fresh water, and put it in the stew. It doesn't take long to cook. I've been cooking for less than an hour, and pear juice is almost fully mixed with ice cream, and pears are thin and tasteful. The advantage of cutting a pear into a little Tintin is to add fun to it. After a grain of Sydney, full of sweet juice, it's comfortable. Lately, there has been a high level of fog in the sky, with fresh breaths brought by ice cream with Sydney。
Normandy's barbecued rice pudding

Normandy's barbecued rice pudding

VicentaLakin

Add cereal in rice, of course. The baked rice pudding is said to be a traditional pastry in Normandy in northern France. In the seventeenth century, the Normandy pirates looted many of the trophys from the Americas from merchant ships in Spain, many of which were still rare in Europe, such as cinnamon, red sugar, vanilla rods, citrus peels, and lunar guavas, which led to the creation of Normandy ' s baked rice pudding, which gradually became the traditional local food. The traditional practice of this dessert is to mix raw rice with milk, with spices and sugar, and to boil for an hour, then bake in the oven for five hours. It's not easy eating this roasted rice pudding. Re-editing with rice leftovers and fast-food cereals, a free-time re-editing with rice pudding. Take care of your taste, no sugar