It's old Beijing VicentaLakin There's a lot of halogens in the North, and there's a lot of different families that like to use five flowers, and I prefer plum, and I like to make halogen likes spicy, and I can make a spoon of it. Oil
Tea pudding VicentaLakin IT'S THE PERFECT WEATHER FOR DESSERT! TODAY I MADE AN IMPREGNABLE TEA PUDDING, AND Q-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-T-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N
Milk egg pudding VicentaLakin I like sweets when I'm free or under stress. At night, you suddenly want pudding, you can make an egg pudding with milk without glitter. The material is very simple. You don't like the taste of eggs, so you put more milk, less eggs. A relative who likes to eat eggs can adjust the ratio appropriately。
