snack recipes
VicentaLakin
Wine-breeding is a traditional diet in the Gangnam region, made of rice powder and made of a white round of pearls, cooked with sweet, sweet, hot and warm, eating a bowl in winter and warming it into the stomach. The sweetness of the beverage after it's boiled will be compromised, and it'll be sour. I don't like the boiled beverages, with two spoons of cold sweet wine. The dessert is delicious and heavy. The heat of sugar is very high, and over-ingestion can cause obesity, artery sclerosis, hypertension, diabetes and tooth decay. So this time I made and used sugar. Speaking of sugar, I've been in contact a long time ago, and the glucose alcohol recommended by the doctor after my dad had diabetes. It was extracted from corn cores, which I had always thought to be a natural no-good substitute, but recently it was known that glucose alcohol was a gastrointestinal burden. This time I'm using a proxy form of red sugar, which is made of glucose fermentation and sweetness 60-70 percent of sugar, which replaces sugar with sugar to make little rounds of wine and sweetness。
VicentaLakin
In the kitchen, a prudent mother can always turn corruption into magic, without wasting a little food, and be particularly comfortable. The daughter said she wanted to eat soybeans in the morning, and she was ready at night. Instead of halogenating soybeans, a pot was boiled with peanuts, soybeans, hawks and eggs, and vegetarian food tasted meat. The focus of this article is on three things: how to make halogens taste meat; how to make halogens taste good; and how to make halogenated eggs fast and good to go. The soybeans are the food with a high protein content in vegetarian foods, and many soybeans are called “sin” and it's very good to eat extra soybeans every day, both for the elderly and for children. Peanuts are known as altruistic fruit, whose nutritional value exceeds that of meat, except for protein and fat. In addition, vitamins and minerals are particularly high and contain the necessary amino acids of the human body, which promote brain development, enhance memory, and it is good to eat peanuts properly for long-term children. The three foods were cooked together with a good taste and taste. Let's see how it works。
VicentaLakin
It's like every winter, it's like there's radish. Since ancient times, there have been adages such as "Grenade for the winter, no medical prescriptions" and "October Zing." Carrot is a family-known vegetable, and winter is the best season to eat it. As soon as we enter the winter table, we begin to see the presence of radishes. This season's radish water is sweet and spicy. It's the best radish taste. Prices are cheaper, a few cents a pound, affordable and well stored. The key is that there is a variety of approaches, whether it's cooling, frying, making pies or soup. Today we share with you a special food. They usually blow up radish balls from winter to New Year's. It's different. It tastes like a family, and children think they're the best. Today, I shared my mother's best radish croquettes, and put them in radish, tofu, soybeans and peanut rice, which are particularly nutritious, using a little trickle to do it, and finally making out the fragrance, the smell of beans and peanuts, which is very good。
VicentaLakin
It's so cold, I really don't want to get up early, but I want to eat a hot meal when I get up. Today we share a quick-hand breakfast that will be ready in 10 minutes, with a ball full of rice and powder, tastes so good, spicy, and accelerant, eating all over the heat, which will be suitable for the 39th cold of a sudden temperature decline. Slippery potato powder, fresh fragrance and sweet cabbage with red gravy, looks like it's going to saliva. Breakfast is more hasty and quick to make a bowl warm and comfortable; it's very comfortable to have lunch and to cook a bowl alone and to sit on the balcony and enjoy the winter sun. Let's see how white can cook。
