snack recipes
VicentaLakin
Northerners love dumplings, we love soup. They say it's winter and New Year's, and we eat dumplings, but we eat soup for the holidays and dinner. Yuen Ying was said to have emerged from Zhejiang Ningbo in Ming Dynasty, and Ning Bo Ying Ying is now well known and the classic is to count sesame soup. Women used to make soup, my mother, my mother-in-law, my sister-in-law. I've only learned it in recent years. There's a lot of fast-frozen soups now. There's nothing to eat. I like to cook soup and drink soup. But the favorite thing is fried soup, and the skin of the rice is sorely blown, mixed with a soft layer, biting, soybeans or sesame beaks and sweetness, it's really "slapping off" (the word my father used to say is that you think you're playing with someone else because it's good)。
