snack recipes
VicentaLakin
It's the season of bamboo-burning wheat, and we have famous wheat-burning under the sand, and we have a bite of soup. When we were kids, we used to eat this kind of wheat, and when I left home to go to school, I saw the rice, and it was amazing, and I had a bite, and it was all over. Maybe there's meat in the rice pie, but I didn't eat it, and I never liked it. Now the economic conditions are good, and I'm tired of this sandy wheat: it's fresh, it's too oily. And then I think that the rice is burning, but it's not my taste. You'll have to make a one-size-fits-all rice with a little seafood
