snack recipes

Ivy League

VicentaLakin

Spicy pork

VicentaLakin

In the old days, in a small shop on the street, you can eat it, especially in winter, a bowl of hot grass, warm and warm, and now you can't see it, and when you want to eat it, you have to pack it, and you have to make it, but you make it, you have a big belly。

Caramel ball popcorn

VicentaLakin

Milky dates, muddy ears

VicentaLakin

Cat ears are particularly popular snacks, and we eat red sugar and plain white noodles, and today we make milk-tree mudcat ears that are delicious and nutritious. Less snacks are what I ask of my children, but growth cannot miss every surprise. The cat-eared baby likes it, not because he ate snacks, but because he ate so good cat-eared ears。

Egg rolls

VicentaLakin

Take a bite of a piece of dirt. You have to eat in a container or you'll have to clean the floor! It's much more coarse。

Garlic sauce with Chenmura powder

VicentaLakin

Chenmura powder, a traditional dish belonging to the Guangdong province, is found in the town of Chenmura, in the city of Fushan, Guangdong Province. It is characterized by thinness, smoothness, smoothness and softness, which can be combined with a variety of foods, with different types of cooking, and with an inexhaustible taste. It's a very good taste today。

Pork

VicentaLakin

I have duck intestines, duck heads, duck necks, ducks, duck palms, some quail eggs, halogens I use ready-made halogen packs of halogens (fruit, eight horns, sauerkraut, leather, lunar skin, cinnamon, ginger, bean, sand bean, bean, berries, cloves), one pack of halogens of three to five pounds, of course, of spices, and of course myself

Cows and goats

VicentaLakin

The lamb poachers make fine, heavy odour alcohol, rotten meat and soup, fatty and not greasy, rich in nutrients, fragrance, attractive appetites, and fragrance. Because of its warm appetite and hunger, the people of the Xian and the Northwest Territories love it, and so do the guests of the outside world. Cow and sheep poaching has become a “general representative” of Western food。

Cake

VicentaLakin

I've had a hard time with my menstruation before I ate it. I've had a lot of time with Chinese medicine. Then the husband bought a pound of glue cake in his client's hands. I can't get paste anymore

Fries

VicentaLakin

The more common way to make oil bars is to powder them with bubbles, which are now sold without aluminum, so there is no need to worry that the oil bars made with powder will be more flailing, and they will taste more thin, which is empty。