pudding recipe
VicentaLakin
I'm ashamed to say that I've been learning to bake for over a year, and I haven't had any caramel pudding. Usually it's lazy to make pudding. I've been listening to my baked friends about how caramel pudding is tempting, and I can't handle it. That's why everyone says this is delicious, and I made a joke about it. I saw all the caramel pudding pictures with caramel juice, and I thought it was the juice that came out of the caramel pudding! Special caramel was also made and additional water was added to prepare for “watering”. I don't know. Caramel pudding. It's always caramel. Hey hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey。
VicentaLakin
And bring for you a blessed sweet, the Four Leafs, and bless you in the New Year. The legendary four-leaf is Eve's journey from the Garden of Eden to the earth, and the flower is “happy”. It has four leaves, each of which has different meanings: the first one represents true love; the second one represents health; the third one represents honour; and the fourth one represents wealth; it would be very lucky to have them at the same time, so that the “four leaves” are recognized as a symbol of luck. When it comes to dessert, some chicks start playing drums in their hearts. It's nothing to worry about. This sweet thing I'm making today is a mountain medicine. It's not necessary to worry about it. It's also a nice piece of skinny beauty. We all know that mountain medicine is a good food for food and a well-known supplement. It is rich in nutrients and has the effect of repleteing the stomach and pulmonary kidneys, while it is also an ideal diet. Mountain medicine, which contains enough fibre for women, produces a sense of saturation after consumption, thus controlling the appetite for food, which is a natural fibrosis. Secondly, mountain medicine is in itself a high-nutrient, low-calorie food that can easily be eaten more without the fear of obesity. And in order to give more prominence to the festivities, I have chosen the sour and sweet mountains on the surface, not to underestimate them, which have an appetizer, increased the immunity of the body, anti-age and anti-cancer effects; and its acid, which can help us digest quickly. Because the coarse fibres contained in the hills contribute to intestinal creeping, they also increase the activity of the stomach protein enzyme, which promotes fat decomposition, contributes to digestion and is particularly effective in digestive meat; it also contributes to the prevention of cardiovascular disease and the reinforcement of the heart, so that the hills are good partners of women friends who are thin, fatten, boiled and mudned, then added to a proper amount of gish powder or milk powder (which, of course, you can do without, which is directly the original) and then placed in a model that is easily demigated (I use a cake model made from my home), which is laid on the ground floor with mud on top of the mountain, which is smoothed out; and wait for a slight cooler before putting them into the plate with a heart model. Look, it's easy to make, but it's done with the lucky weed that's thin. The table at the end of the festival, which is not only beautiful but also meaningful, but also the size of the fish that we eat to help us digest, can temporarily provide an “excusion” for enjoying the food, which is a lucky dessert that cannot be missed。
VicentaLakin
I made pudding with friends at dinner a while ago. It's the first time I've ever done it, not the finished product, not the caramel, not the taste of the pudding, not the pictures, not the food that I've been after, it's gotta be a little mountain pudding from the girl. I was attracted to the description earlier, but there was no cream. It's all ready, but I'll do it in half. Be patient with caramel, boil milk, filter... ..doing pudding is not a complicated process, but rather more patient and careful. You can smell the fragrance when you're baked. I know it won't taste bad. The finished look doesn't make any difference, but it's amazing when you eat it in your mouth – it's very smooth, and the tender pudding is as good as the tart. Those who love pudding must try this square
VicentaLakin
Early summer was a particularly beautiful season, when fruits were rich and delicious, and even colours were beautiful. Recently, when cherry comes on the market, while we can make canned cherries for a long time, fresh cherries are always the most attractive. It's sweeter in color, it's sour in color, it's bad in taste, and it's just for dessert, and it's very moving in color. The sour cherries are accompanied by egg-milk pudding, a French-style dessert and a simpler approach。
