Homemade blueberry jam VicentaLakin Blueberries are on the market, and it's a good time to make some jam while the price is good. It's not difficult to share with you today, when salt bubbles are washed up, the mixer is tumbled up, then poured into the pot, put in ice sugar, slow fire and boiled juice. It's almost possible to add lemonade to the sour sauce and to save the season。
Almond jam VicentaLakin I've been in love with making jams, making jams for all kinds of fruits, eating them, and having real meat. The best is almond jam. Don't look at almonds. With bread, yogurt, fruit, nuts, one recipe, all-powerful mate。
Peach sauce VicentaLakin My dear sister came from Shandong to deliver cherry and brought a small box of veggies, which she had prepared for herself, which was ripe, which was half broken, very rare in the south, and very difficult to keep
Cranberry jam VicentaLakin The cranberry is originating in North America and, because of its unique taste and health effects, has long been considered one of the most widely used fruits. The unique sour smell of cranberry and its strong taste have also become excellent ingredients in restaurants. The cranberry fruit is small, but it works very well. It can reduce urinary tract infections, reduce oral mucous bacteria, combat ageing, protect cardiovasculars, etc., and is therefore also a natural functional food. Fresh cranberry fruit is so rare and sour that it needs to be handled to be better. This big bag of cranberry berries will never be finished in the short term, so I'm going to make some of this sauce so I can eat it slowly
