jam recipe

Vanilla Karsida sauce

VicentaLakin

Cathedral sauce is used in such a way that, in addition to squeezing on the face of bread and decorating, it can be packed in bread, stuffed in puffs, etc. The made cartha sauce is ready to be used when completely cooled and can be stored in the fridge, preferably after the day。

Delicious peach sauce

VicentaLakin

I went to the country to pick up lots of peaches. They're small and they're not red, but they smell like peaches. I couldn't finish it in a minute, so I made peach sauce out of them. It's easy to cut into small nuclei without a cooker, pick up peach juice with sugar, and slow down the fire, so that, while it takes some time, the peach sauce that you make can eat large amounts of peach, which is different from the delicate peach sauce that you sell, so it adds a little bit of fun to your taste。

Wheat almond sauce

VicentaLakin

Now, ever since the baker was a machine player, making jam is no longer a bother, making jam easy is really simple. All you have to do is prepare the material, pre-process it, put it in the bakery and set the procedure. Then it's time for you to get the bread bucket out of the toaster. It's not an ad. Cutting your body out of the stove. This time it's made of apricots, all of which are egg-sized and watery, with no bands and very sweet cortex. I bought two pounds of apricot, and I ate some of the rest of the nuclei and made some fruit sauce. For the first time, jam was made with a bakery, which felt really good, and which was small enough to be ready for now, without fear of deterioration after a long time。

Homemade healthy apple sauce

VicentaLakin

Homemade blueberry sauce

VicentaLakin

Blueberries promote regeneration of retinal purple in retinal cells, prevent severe near-sightedness and retinal stripping, and enhance sight. It not only has a good nutritional health function, but also functions to prevent brain and nervous aging, strong heart, cancer-resistant softening blood vessels and enhanced human body immunization。

Homemade fig jam

VicentaLakin

Sweet almond sauce

VicentaLakin

My WikiLeaks, I can look at the recipes and thin body and body that I carefully edit for you every day

Homemade cherry jam

VicentaLakin

CHERRY NOT ONLY LOOKS BEAUTIFUL, BUT ALSO ITS NUTRITIONAL VALUE, WHICH IS MORE THAN PEARS, APPLES, PEACHES, ALMONDS, ETC. CHERRY IS RICH IN PHEASANT, WHICH HAS BEEN RECOGNIZED AS THE STRONGEST RESISTANCE TO OXIDATION. THE DEEPER THE COLOUR OF THE CHERRY, THE GREATER THE AMOUNT OF VARNISH. SO PURPLE CHERRY IS THE MOST RESISTANT TO OXIDATION, DEEP RED IS THE SECOND, LIGHT RED IS THE SMALLEST. AT THE SAME TIME, CHERRIES CONTAIN MORE VITAMIN C (SPECIFICALLY ASSOCIATED WITH VARIETIES) AND A SMALL AMOUNT OF ORGANIC ACID, WHICH TOGETHER WITH SUGAR FORM THE SWEET TASTE OF CHERRIES. VITAMIN C AND ORGANIC ACID PROMOTE IRON ABSORPTION AND INCREASE INTESTINAL TO IRON ABSORPTION

Homemade blueberry sauce

VicentaLakin

Always thought blueberries were made of sauce, tasted better than fresh fruit. In dessert, or in cake bread, they add more to the food. The fresh blueberry sauce is more of a fragrance. It's the blueberry sauce from outside。

violet jam

VicentaLakin

When making violet caviar, it is recommended to choose a giant raisin, which not only eats fruit but also smells very good. Five main points need to be noted in the selection: big fruit, dark skin, hard touch, fresh taste, sweet entrance。