jam recipe

Homemade strawberry jam

VicentaLakin

strawberry 1000g; white sugar 200g

The red date sauce

VicentaLakin

The red date sauce, which is used to make tea and drink, to make up for the blood, and to keep a face. Besides making tea, you can make bread for jam! Tastes great

Strawberry saloon sauce

VicentaLakin

Strawberries and saloons picked in the summer, and the sauce has been in a vacuum, frozen in the fridge, full of layers. The new year's strawberries are coming down, and the old ones are not finished. I'm really in a hurry. It's usual to make dessert, it's still useless. I'm also a psychic, putting strawberries together with boiled sorghums, making the cuisine sour, making it more delicious. It tastes like blueberry sauce. From this, it's an unexpected combination of life

Fresh blueberry sauce

VicentaLakin

Blueberry tastes delicious, and family does not like blueberry sauce, but it's amazingly popular and sweet。

Lemonade

VicentaLakin

In the past, lemonade had been made with butter, which inevitably caused concern about excessive fat levels, and had been replaced with butter-free lemonade, which was used to rub bread and make cookies and sweet sour sweets。

Orange apple sauce

VicentaLakin

JELLY, SOUR, SWEET, BREAD OR CAKE, OR THE PIE IS DELICIOUS. I'VE BEEN WATCHING YOU MAKE JAM, AND TODAY I'VE BEEN TRYING TO MIX IT WITH A BROKEN WALL MACHINE. IT'S THE FIRST TIME I'VE DONE IT, WITH FULL CONFIDENCE, AND I CAN MAKE IT MYSELF. APPLES HAVE A TEMPERATE TASTE, RICH IN CARBOHYDRATES, VITAMINS AND TRACE ELEMENTS, SUGAR, ORGANIC ACID, FRUIT GLUE, PROTEINS, CALCIUM, PHOSPHORUS, POTASSIUM, IRON, VITAMIN A, VITAMIN B, VITAMIN C AND DIET FIBRES, AS WELL AS APPLE ACID, ALCOHOLIC ACID AND CARROTS, WHICH ARE THE CLOSEST NUTRITIONAL VALUES TO PERFECTION IN ALL VEGETABLES. THE APPLES ALSO HAVE THE GLORIES OF "SMART FRUIT" AND "MEMORY FRUIT"。

Mountain jam

VicentaLakin

The mountains are healthy stomachs, digestive accumulation, and blood is scattered. It applies to hypertension, coronary heart disease, cardiac pain, hyperliptic haematosis and strangulation, abdominal pain, diarrhoea and breast feeding of infants. I always make jams once a year, wipe bread, have a great appetite, and I make two spoons of borscht, better than ketchup。

You suck at car sauce

VicentaLakin

the raw materials for home-made jam generally include fruit, sugar and lemonade. sometimes some honey or syrup is added to increase viscosity. but today this jam formula is a little different. in addition to the most common raw materials, it has added cinnamon, ginger and rum. in fact, when i make my own jam, i put some rum and salt in it. and ginger and cinnamon are common when making snacks. but put them in jam, that's the first attempt. the formulation of jam comes from the cook's "youentien" in the kitchen. the original author wrote, "the moment the jam was bottled, i licked the pot to the low end in the middle of the night." that's what i said. i grabbed my eyes, and there was an impulse to try! there are no fresh figs for this season. so, i chose to replace it with a little change from the original. i have to say, this jam is really the best jam i've ever made! the taste level is very rich and the smell of ginger and cinnamon is perfect for this season. here's to the original author

Strawberry jam

VicentaLakin

The strawberries are too much for strawberry sauce. I can't believe it tastes so good

Chestnut butter sauce

VicentaLakin

Autumn chestnuts are good, big, sweet, and full of nutrients, and they make a variety of dishes and snacks. And this time I made creamed chestnut sauce, covered in cake clips and surfaces, very sweet。