jam recipe

Strawberry jam

VicentaLakin

Strawberries aren't easy to keep. I'll make jam。

Ketchup

VicentaLakin

It's often used for decorations like jam lines and dots, but the jam and our usual jam recipes are very large particles, which can be blocked in the sacks and can hardly be squeezed out to paint, so the fruit has tried several times to make a few jams, and the recipe focuses on ketchup, hoping to help friends who do the puzzles。

Cherry jam

VicentaLakin

Raspberry jam

VicentaLakin

I bought a kilo of frozen raspberry, made ice cream, and the rest of it was made of jam, so I added sugar and lemonade, so it's easy to keep it, and it can be processed later

Homemade sugar cherries

VicentaLakin

And cherries are old and red, and they are so sweet that they wrap their mouths around their throats, and some beauties come to them, and a little red

Homemade pineapple jam

VicentaLakin

Listening to Coldplay's Yellow, cutting down the pineapple, with starry textures, glamorous yellow jams, which make you taste like three feet

Bread sauce

VicentaLakin

The fermented noodles are the best in this weather now, because they're warm enough. So we're free to call all kinds of raw materials, pour milk, hit eggs, put sugar salt, put flour, yeast, butter, cranberry. The whole process was slow to swallow, which led to a baked bread at night. I bought a big basket of Yang Mei to eat. Too much teeth would be sour and Yang Mei couldn't last long, so I made the rest of Yang Mei's sauce. It took time and effort to immerse Yang Mei-Shui-Chai-Yang Mei-Chi-Jian Mei-Siu-Jian Mei-Siu-Jian Mei-Siu-Siu-Yi-Jian Mei, and finally become Yang Mei sauce for about an hour and a half. I've tried that way, too

Mayo jam

VicentaLakin

It's been a long time since the technology, Yang Mei, was a product. It's sour, it's for cooking water, making jam, making wine is better than technology. You know, the technology that's going to use salt water to get past the worms, and I'm usually going to have to thank you so much for living in a small county

Homemade cherry sauce

VicentaLakin

In May-June of each year, only a short period is the best season for cherries. To lock the sweet taste of this fruit, homemade cherry sauce is a good choice. It can be kept for longer periods of time, and homemade can regulate sweetness and make fine geisha or large berries. We'll share it with you today。

Almond sauce

VicentaLakin

Mom bought a lot of almonds, said she wanted to eat almond sauce, so she made a jar of farts