ice cream recipes

Strawberry ice cream

VicentaLakin

It is said that ice cream originated in China, but then became Western food, because I couldn't figure it out. This ice cream is made today for the sole purpose of matching the cake with the fragrance of the heavy pound cake. Today's approach is simple, without an ice cream machine, and with light cream coming in, and no need to mix it many times in the process of freezing, the effect of which remains icy and smooth, although it was my own idea, but it is worth trying with the formula. I'm a family member who says it's good。

Vanilla cranberry ice cream

VicentaLakin

Natural vanilla beans, presidential cream, strong lactose scent, and sweet ice cream in winter. It's a very simple dessert. It's simple, but delicious

Cheese cream

VicentaLakin

Bacon ice cream

VicentaLakin

Bacon, used to make moose. Summer, it was given ice cream. You don't see a lot of ice cream for bagels, do you? I don't remember anything. It's a little rusty, and I don't want to touch it. Asking for her? There's no such thing. There's still a trick. – Refitting. Now that Moose can freeze, it's natural for ice cream. That's a good idea. Look at that. One way or the other, another is coming up。

Taffy mocha ice cream

VicentaLakin

I DON'T KNOW WHAT ICE CREAM IS, BUT IT'S HARD TO MAKE ICE CREAM. MOOSE USES A LOT OF CREAM, AND MOOSE CAN FREEZE, AND IT'S VERY FEASIBLE TO MAKE ICE CREAM. MR. MENG'S DESSERT CUPS WERE REDISCOVERED, AND THE FORMER TAFFY MOCHAMOUS WAS REPLACED WITH ICE CREAM. IT'S REALLY EASY TO ADAPT, TO REMOVE THE GILLIDIN AND TO DELIVER THE SLURRY TO THE ICE CREAM MACHINE. EVERYTHING'S OKAY. THE ICE CREAM IS COMPLETE, THE COLD, FROZEN BALLS ARE PACKED, THEY FEEL TOO MONOTONOUS, THEY SIFT SOME SUGAR POWDER, AND THEY SOAK. IT LOOKS GOOD, HOWEVER, SUGAR POWDER IS RAPIDLY MELTED BY ICE CREAM, WHICH WAS COVERED WITH SNOW AND QUICKLY TURNED INTO A MELTED LIQUID, AND IT LOOKS LIKE IT'S WEARING A LIGHT AGENT FOR ICE CREAM。

Milk brick

VicentaLakin

Remember when I was a kid, there was this extravagant ice cream brick? The smell of milk is fresh now, and anyone who hasn't eaten it as a child, raise their hands

Three-colour ice cream

VicentaLakin

What would it look like if it wasn't? A leaf bowl. But why do they need proteins? It's not a problem when there's protein, but when there's no protein, there's yellow. Any other way to get rid of the yolk? I don't want to bother. The question is, it's like an egg roll. Why does an egg roll have to be full of eggs, and it has to be protein? Consider it an omelet, full of eggs. It doesn't look bad. And in order to match this one, which seems to be a little bit of a brilliance bowl, gather up all the ice creams in the fridge and gather together for a party。

Coffee cones

VicentaLakin

It's more popular to look like bitter coffee ice cream, and I've been trying to imitate it, and it's always more time-consuming because of the need to melt coffee powder. Besides, is melting coffee powder hot? The heating melts faster, yet it takes time to wait for it to cool because hot coffee melts the cream. Lazy people are lazy people, and ultimately opt for solutions that do not melt. As a result, fast-melted coffee was found to be fast solving, mixing up a few times, and in cold milk, too, it was made at little cost. Those previous fears were superfluous and disturbing。

Sour cream ice cream

VicentaLakin

Every time you're poor, you get inspiration. The basic elements of milk ice cream are milk and cream, and then tastes different with the participation of third parties. However, the choice of a third party is in fact a more puzzling exercise, since market demand needs to be matched in order to have good sales. All of a sudden, vanilla is popular and yogurt seems more acceptable. And make an yogurt, and remove the remaining half of that yogurt, and be supplemented with vanilla, and surely it will sell。

Milk cocoa ice cream

VicentaLakin

A good way of dealing with milk and light cream — combining them into ice cream. The ice cream that's made is not only quick, but also, above all, very good taste, not freezing. It's soft. It's like selling ice cream. Creaming ice cream can also make a mutated taste, depending on the ingredient. An inspiration is triggered, and there's something to be done. In order to satisfy some people ' s addiction to digging balls, ice cream is frozen into a hemispheric form, which is directly withheld, thus avoiding the difficulty of digging balls。