ice cream recipes

Mango ice cream

Mango ice cream

VicentaLakin

MANGO IS ONE OF THE FAMOUS TROPICAL FRUITS, WHICH IS WELL KNOWN AS THE “TROPICAL FRUIT KING” BECAUSE OF ITS FINE MEAT AND ITS UNIQUE TASTE AND POPULAR TASTE. MANGO FRUITS CONTAIN SUGAR, PROTEINS AND COARSE FIBRES, AND MANGOS CONTAIN PARTICULARLY HIGH LEVELS OF CARROTIN, A PRECURSOR OF VITAMIN A, WHICH IS RARELY EATEN IN ALL FRUITS. SECOND VITAMIN C IS ALSO NOT LOW. MINERALS, PROTEINS, FATS, SUGAR, ETC. ARE ALSO THE MAIN NUTRIENTS. MANGO IS USEFUL FOR THE STOMACH, THE THIRST AND THE URINE, SO IN HOT SUMMER, MORE MANGO SHOULD BE EATEN. THE ICE CREAM MADE OUT OF MANGO TASTES GOOD。
Yogurt ice cream

Yogurt ice cream

VicentaLakin

In addition to being nutritionally rich, yogurt contains lactacid bacteria, preserves the ecological balance of intestinal communities, creates biological barriers and inhibits the intrusion of harmful bacteria into the intestinal tract; prevents constipation through the generation of large quantities of short-chain fatty acids that promote intestinal creeping and extensive changes in the osmosis pressure of bacteria; and yogurt contains multiple enzymes that promote digestive absorption, with many advantages. Yogurt ice cream, simple materials, easy practice, delicious, ice cream is time-consuming