Chinese Food Recipes
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home cooking

I don't know

I don't know

VicentaLakin

Spicy, garlic, soft。
I've got an artichoke

I've got an artichoke

VicentaLakin

Spicy, salty, fragrance, cyanide, ready for dinner。
High-pressure cookers, hens

High-pressure cookers, hens

VicentaLakin

Using the high-pressure pan, hens are not meaty, their skin is good and their soup is good. It also reduces cooking time。
Scrawny broth

Scrawny broth

VicentaLakin

Pork and garlic

Pork and garlic

VicentaLakin

The garlic in the spring is very fresh, and it's mixed with vermin。
Five flowers and pickles

Five flowers and pickles

VicentaLakin

It's salty. It's good with porridge。
Five fingers of peach sauce

Five fingers of peach sauce

VicentaLakin

It's fragrance, smooth, delicious。
The fragrance

The fragrance

VicentaLakin

PIGGY VERTEBRATES HAVE THE EFFECT OF FAVORING KIDNEYS, CONDENSATION, BRAIN BODY. THE SPINAL CORD IS A VERY NUTRITIOUS FOOD CONTAINING PROTEINS, ZINC IONS, CALCIUM IONS, ETC., AND CONTAINING A LARGE AMOUNT OF DNA. PROPER EATING OF SOME PIG VERTEBRATES CAN ACT AS A NUTRITIONAL NERVE AND ENHANCE MEMORY, ENHANCING NOT ONLY HUMAN IMMUNITY BUT ALSO KIDNEY FUNCTION. IT CAN ALSO BE USED TO ASSIST IN TREATING THE SYMPTOMS OF DEMENTIA。
Sugarapple radish

Sugarapple radish

VicentaLakin

This radish skin is not spicy with other radish, nor does it taste like radish, and it tastes sweet, instead of fruit。
♪ Spring is hot ♪

♪ Spring is hot ♪

VicentaLakin

They're all bloated, they can't let go。
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