Chinese Food Recipes
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home cooking

Scrambled rice

Scrambled rice

VicentaLakin

Corn chicken sausage

Corn chicken sausage

VicentaLakin

When you're done, you can cook it directly or make it a intestinal bag, sausage bread, a hundred。
The Southern Golden Globe

The Southern Golden Globe

VicentaLakin

Chicken sausages, cucumbers

Chicken sausages, cucumbers

VicentaLakin

Keep eating veggies, chicken sausages。
Garlic pickles

Garlic pickles

VicentaLakin

It is known as the white flower weed, which tastes bitter, cold and non-ventilated; it spreads bruises and swollen, with an abscesses, abdominal pains, abrasions and abrasions; and it treats appendicitis, dysentery, hepatitis, tonsil and scabies。
The fragrance makes potatoes and sausages

The fragrance makes potatoes and sausages

VicentaLakin

Spring is the season of fragrance, and these days the fragrance has finally been reduced, three dollars or two, and a few dollars! It's too good to be working with potatoes, sausages, carrots. I'll take out a plate alone
Soufflés

Soufflés

VicentaLakin

The night before, the face was reconciled, the cold fermented the night before, and the next morning it was fried, simple and clean。
Noodles and pig blood

Noodles and pig blood

VicentaLakin

the phone's out of battery. changed apple 6s. for more than a year, i've never taken a picture, made a meal, made a mess。
Sourfish

Sourfish

VicentaLakin

It's sour, it's a big dish from Sichuan
Pelican eggs

Pelican eggs

VicentaLakin

Spicy and delicious blend。
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