Steamed sea bass VicentaLakin Steaming sea bass, which is particularly beautiful, with a small amount of blue fish dry and shrimp skin, makes it tastes very different, the freshness of the fish itself, the salty smell of fish dry, the fresh and calcified shrimp skin, and can be tasted by those who like a light taste。
Black rice egg pancakes VicentaLakin My quick breakfast, a big spoon of black rice, an egg, simple and healthy。
Red roasted tea mushrooms VicentaLakin Tea bush and mushrooms are hard, and it is best to impregnate one day early, so that they can cut their roots off, pick up their impurities and wash them up。
Wild onions VicentaLakin A spring rain pours for two days. Feels like the air's clean, and wild vegetables are growing up. I picked a wild onion, and the simplest way to eat is to slip。
