home cooking

Garlic fried eggs

VicentaLakin

Peas and rice

VicentaLakin

Carrot mushrooms and dragon bones

VicentaLakin

Celery fried sausage

VicentaLakin

Tomato burn ribs

VicentaLakin

Tomato burns the ribs, sour and sweet, suitable for the taste of children, and CDs as soon as they come to the table。

Quaffle eggs

VicentaLakin

We'll get the rest of the eggs varnished. We'll get some guacamole。

Shrimp tofu soup

VicentaLakin

Iron Stick Mountain medicine is both a vegetable and a precious medium of Chinese medicine, which contains nutrients such as amino acids, which fills the spleen, strengthens the body and helps digestion. The sweeter and softer iron rods are filled with eggs and prawns, with smooth and thin tofu, and the more they become, the more addictive they are, the more they are, the more they play, the cold winter, the cold, the cold, the warmer they are。

Flaming mushroom potato chicken

VicentaLakin

I bought a chicken in the middle of winter, and the old man went back to the village for a holiday, came out with some chicken and put it out last night。

Fashioned fish egg noodles

VicentaLakin

Three kinds of halogenated beef

VicentaLakin

I bought 10 catties of oxen to go home and find no room in the fridge. I'll put it in a halogen, and I'll store it better than raw meat. So, for a while, it took three pots of beef and a week of all kinds of eating. The nutritional value of beef is not so much to be said for each family's taste, nor can we be the same, so what we share with you today is not how to make beef the best, but how to share the idea that even if the same meat, or the same pot, changes slightly, we can eat it。