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home cooking

Dutch soy sausage

Dutch soy sausage

VicentaLakin

Milky mashed potatoes

Milky mashed potatoes

VicentaLakin

In winter, a plate of milky mashed potatoes and a bowl of sour, sweet and thick tomato soup. Ah, my spit is coming out. It's very simple. New hands can learn。
Potato-cooked goose legs

Potato-cooked goose legs

VicentaLakin

I was going to make a tarp chicken out of chicken legs. I thought it was a chicken leg. I found it not a chicken leg, but a goose leg。
Pumpkin leaves

Pumpkin leaves

VicentaLakin

A simple farm noodle。
Carrot dolls

Carrot dolls

VicentaLakin

Simple pickles. At night, you can eat the next day. Main flavors: acid, sweet, spicy. With these three words, everything will be easy and natural. The sour smell comes from white vinegar, the sweet from sugar, the spicy Indian peppers I use, and the peppers and peppers。
Soybean sprouts

Soybean sprouts

VicentaLakin

A simple quick dish。
Pumpkin

Pumpkin

VicentaLakin

The remaining crumbs of mushrooms are trying to solve the problem of the sudden thought of salty crumbs, so why don't we make them with this crumb? There are still half of the pumpkins left, with gold and luminous pumpkin gravy, which looks delicious。
♪ West Blue Flowers and Mouths ♪

♪ West Blue Flowers and Mouths ♪

VicentaLakin

Carrot tofu

Carrot tofu

VicentaLakin

The cherries and the eggs

The cherries and the eggs

VicentaLakin

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