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home cooking

Egg shrimp-flavored soup

Egg shrimp-flavored soup

VicentaLakin

The fragrance of five flowers

The fragrance of five flowers

VicentaLakin

It's full of wheat

It's full of wheat

VicentaLakin

All the wheat buns made the other day, put milk on the eggs, made it cold in the fridge. After his father left the country, I almost stopped eating buns, I was cold a little longer, I boiled them and put flour back into a bun. If I eat them alone, I'll have to eat them for months。
The rice soybeans

The rice soybeans

VicentaLakin

Sweet and soft。
Snack and powder

Snack and powder

VicentaLakin

When it comes to vegetables, which are often seen in the last four seasons of the year, the first one comes to mind and is called cabbage, cabbage, cabbage, headlines, different areas with different names and small skills in selecting cabbage。
Cinderfish

Cinderfish

VicentaLakin

Strawfish with casserole, with fried tofu and golden needle mushrooms, with meat and vegetables very good ..
Milk steamed eggs

Milk steamed eggs

VicentaLakin

Fried radish balls

Fried radish balls

VicentaLakin

Blast carrotballs, cuddles, a sip! The delicious carrotballs, the colour of gold, and the appetite。
Red-burned fish

Red-burned fish

VicentaLakin

The same method is appropriate for burning fish heads。
Potato shrimp waffles

Potato shrimp waffles

VicentaLakin

Because they don't want to eat too much flour, they don't have a lot of flour, so the soft potato paste is made out of waffles. If you want the cake to be more shaped, save more flour, and bring out the soft and medium noodles。
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