home cooking
VicentaLakin
THE MOST POPULAR VEGETABLE ON THE WINTER TABLE IS PROBABLY CABBAGE. AS THE OLD SAYING GOES, “BEACON IS SAFE”, CABBAGE IS NOT ONLY CHEAP, BUT ALSO OF NUTRITIONAL VALUE AND OTHER VEGETABLES, IT IS LOW IN HEAT, IT IS NOT AFRAID OF OBESITY, IT IS ALSO EASY TO DIGEST, IT DOES NOT BURDEN THE STOMACH, IT CONTAINS MORE THAN 90 PER CENT CELLULOSE AND VITAMIN C, E, ETC. AND TOFU, IN THE NAME OF “VEGETATIVE MEAT”, IS RICH IN NUTRIENTS, GOOD IN TASTES AND SOYBEANS. IN COLD WINTERS, WHETHER IT'S FRIED, STEWED, SOUPED OR HOT, IT'S THE FOOD OF CHOICE。
