Pregnancy Recipes

Chicken

VicentaLakin

I've been eating a lot of chickens lately, and my dad's bringing two of them home, from the country, from a friend's house. It's bigger, a chicken can't eat at all, I kill two at once, then I eat four wings once, two chicken legs once, even a chicken rack in two, one in the back, one in the abdomen, and a chicken broth is rare. It's good to kill a chicken, and it's good to clean and burn. Today's chicken groceries are really chicken chords, chicken gravy chicken gravy chicken chicken chicken chicken gravy blood, and they've been replaced with knives and fried with pepper oil and Chinese spices. Material: Chicken-heart chicken-backed chicken chicken-backed chicken-nug chicken blood mix: Paprika pepper Onion of ginger garlic sauce: salt-sniffed old paprika-cooked pepper pepper powder:

Shrimp tofu

VicentaLakin

Fresh taste, tender taste, simple taste。

Traditional Korean potato

VicentaLakin

When I was a kid, I ate potatoes on the roadside carriage, and I ate a dozen. When you're older, you'll drink wine, you'll drink wine in the cab, and you won't need another drink if you have potatoes。

Silver spoons of ice cream and Sydney

VicentaLakin

It's getting colder and dryer, getting up in the morning, always having a glass of honey water and throat. No, it's nice to catch up with the early winter, to make up with a cuisine, to eat it hot and warm。

Carrot mushroom chicken

VicentaLakin

It's not like we don't get a good meal at Thanksgiving, but I like red chicken wings, steamed chicken legs, stewed chicken, and so on

Chicken soup with red dates

VicentaLakin

When the weather is cold, there's nothing more to yearn for than a bowl of fragrance, hot soup – it's the cold season and it's raining outside. It's not rain, but it's colder, too. When there's salt in the soup, there's no other sauce, it's simple, it's delicious, it's for all the young and old people to buy ginseng, and the old Chinese doctor has suggested that we go to ginseng, red dates, and chow. When it's made, it won't be able to see. If you wish the soup to be more beautiful, you might as well put it in a half hour before the pot

Onion pork pie

VicentaLakin

The kids love the pies in the store, and I went to the shop to try them out and went home to make them. The husband and the children gave a great deal of credit, and the pie's taste is already different from that of the store. The skin was used with two thirds of the boiling water plus one third of the cold water and face. Cracky skins, soft skins, juicy interiors, and a bowl of porridge, and good breakfast。

Nanjian pig hands

VicentaLakin

The southern breast is the red milk, the pig's hand is the front leg, and the Cantonese is called the pig's hand

Fungus eggs

VicentaLakin

A chicken wing

VicentaLakin

I like fried chicken wings. It's a little lazy for me to be a little patient for the wings