Pregnancy Recipes

A chicken soup for the worm herbs

VicentaLakin

The meadows are flat and cold, and for most people they can eat. They contain abundant proteins that have some effect on enhancing and regulating human immune functions and improving human resilience. The efficacy of liver and kidneys, rejuvenation, and sepsis. It's very healthy soup, old and old, very rich. For people in the Guangdong area, it is necessary to make a hot soup every day. You can have a bowl of warm soup before dinner, make up for the day's work and warm your heart。

Fresh carp soup

VicentaLakin

I've got a lot of fresh carp from my aunt's house. I've got a big red burn. I've got about 400 grams each

Spicy spinach

VicentaLakin

Fried pot and steamed buns

VicentaLakin

For the first time, I've been told I don't do process maps, so I'll paint them. Ha ha ha

Red-burned seaweed

VicentaLakin

My old man loves fish, and I don't usually, I don't want to, remembering that when I was married, when my mother packed the fish, I was so far away, I was so afraid that the smell would get on my hands, that I could be a fish

Rabbit milk bag

VicentaLakin

The yellow milk bag, also known as the tiara, is a traditional Han node in Guangdong province and belongs to a wide variety of desserts. Guangdong people are used to early tea and order a cage when they drink early tea. Now we don't have to go to Guangdong, and we can taste delicious milk bags at home. The son's exams will take place in a few days, and he will be given early and snacks and so on every day, in the hope that he will be successful. This yellow bag tastes really good. The moist skin is wrapped in a thick internal plume, and the smell of milk snorts. It's made of little animals, and the kids come back from school and they don't want to eat. Actually, I love it more than it looks. It tastes like it's thick, it tastes like it's soft, it's 32! It's not just a little rabbit! It's a little rabbit with only meaning。

Abalone vegetable congee

VicentaLakin

Today it's porridge, every year it's all the same, and this year it's a change of taste. The seafood feast just a few days ago bought abalone, so let's make two for abalone。

Roach bone soup

VicentaLakin

After winter, the radish is so juicy and tastes so good that this is the first time I've ever made a radish and pigbone soup this season

A white radish and a roasted cow

VicentaLakin

Potato oxen

VicentaLakin

The year is full of meat, and today I'm giving a family favorite meatloaf, potato oxen. The calf is fried and cooked for a long time, and it's a great taste. And then I'll cook the fried potatoes and carrots out of the pot instead of cooking them for juice. Put it in a beautiful vessel. It's a hard-boiled old dish. Send your favorite friends to look at it。