Twenty-four tasting dishes VicentaLakin The Chinese agricultural calendar is a combination of the sun and the sun, which is based on the operation of the moon. On 30 November 2016, China's “twenty-four savings” was officially placed on the UNESCO's list of representatives of the intangible cultural heritage of mankind. The Earth revolves around the sun, one year. The year is divided into December and 24 knots are closely linked. Ling Chun, the first breath of the year, said spring, will think of the budding willows, the returning swallows, the warmth of the lake ..
Nutnut peanut porridge VicentaLakin Porridge is consumed almost every night, so flowers are used every day. It's too simple to put beans on
Sausage egg sandwich VicentaLakin A simple sandwich made easily with sausages, eggs, etc., which is a good choice for those who like sausages, and which tastes like meat from the oven. And even if the sandwich gets cold, it doesn't make a big difference in taste and taste. It's the best lunch option。
Green Bean Lily peanut porridge VicentaLakin Summer inflammation, a bowl of green bean lily peanut porridge
Gin and garlic stench VicentaLakin Horseheads are seafish. They're fresh, but they're rare, and they're usually ice-cream. A lot of people are frying it because I don't think the iced seafood is fresh and fresh
The fragrance of pig's neck VicentaLakin I'll eat Thai food with a roasted oven. It's for wine, noodles, cooking. The puffy pig told me it's pig's neck, but it's pig's cheek, and every pig has two. Because it's good to say when you eat often
