Come back to the pot VicentaLakin Porkback is a Sichuan traditional dish that cooks pork. It belongs to the canteen department. The raw materials are mainly pork, peppers, garlic seed, etc., with unique tastes, colours, fatness, and strong fragrances. The fragrance of the goldfish seeds adds a better taste to this dish
Long bean horns are hard VicentaLakin I prefer to eat old people's food. Why is it so hard? Long bean horns, old whites, corn paste. It's all the same
Cheese buns VicentaLakin When the bun meets cheese and ham, the most common food collide with the best spark。
Eggsauce lightning puff VicentaLakin ECLAIR, THE LEGEND IS THAT LIGHTNING PUFFS ARE FAMOUS AS LIGHTNING BECAUSE THEY'RE TOO DELICIOUS TO LET THE PEOPLE WHO EAT THEM EAT FAST. I PREFER LIGHTNING PUFFS, AND I CAN ADD ALL KINDS OF MATERIALS, AND I CAN DO ALL KINDS OF DECORATIONS ON THE SURFACE, AND TODAY I'M MAKING EGG CREAM. "THE FORMULA FOR THE CUSTARD"
Pork tofu steamed eggs VicentaLakin WITH A LITTLE GRAPEFRUIT, HE'S HAD A LOT OF EGGS MADE FOR HIM, AND THE SURFACE IS SO SMOOTH, SO TENDER, AND SOME ASK HOW. THE EGG SIPS ARE ACTUALLY DONE WITH THE DETAILS BELOW. THE AMOUNT OF WATER IS 1.5 TO 2 TIMES THE QUANTITY OF EGGS, WHICH ENSURES THAT THE EGGS ARE TENDER. THE EGG FLUID MUST BE SIFTED. 3. COVERING THE FILM DURING STEAM. 4. COLD WATER BOILER STEAM. MONTHLY REFERENCE AGE: 8M+
Sandpot corn wings VicentaLakin My husband bought some chicken wings for my kids, but Amber said he was tired of roasting chicken wings. This dish is made of fruit corn from the Juniors, with their own sweet taste, so the chicken wings are made with a little sweetness, which enriches the taste. When the food comes to the table, it's taken away, and the family says it。
Pumpkin cheese porridge VicentaLakin A bowl of fragrance porridge is needed when the stomach is sick or too greasy. I put a little cream cheese on this porridge, and I drank a little bit of lubricant, and my mouth was full. Simple and fast hands; very nutritious and very suitable for the elderly and the baby。
