Pregnancy Recipes

Potato rice cake

Potato rice cake

VicentaLakin

It's easy to fall in love with a little rice congee, 10 minutes of rice cake! And today there's another lasagna rice cake that's pretty much the same, made directly with rice congee, with no sugar, with thin, soft, and easy for the baby to hold. There's no technology, no special tools. It's convenient. If the baby doesn't like porridge, it's good for you; if you want to take the porridge out of the house, it's good for you; take the baby on a field trip and bring a little snack for the main food, it's best for you。
Sandbag

Sandbag

VicentaLakin

Sandbags are a common piece of snacks in tea houses in the Guangdong region. Sniffy, fragrance and nutritional value. The tart should be made of salted egg yolk, first evaporated with salted egg yolk, crushed with white sugar (preferably with fine white sugar), and then with some cream, which, without butter, should be replaced with pig oil (preferably condensed with pork or cream), must be evened and then put in the freezer and then made out of the bag. I fell in love with this snack when I was in Guangdong and came home to try to do it myself. But it's too complicated to do it for so long. It's amazing to see a white shark and find that there's a sandy piece of it, and it's so easy to mix it into a delicious sandy one, that I'm going home to try it, and I'm going to get ready for it。
Bread pudding

Bread pudding

VicentaLakin

Every time I see two stupid tall toasts, I'm happy and worried. I'm glad they're so big, and I'm worried that we don't have so many people to destroy them. After all, they made their own toast, without additives, softener, preservatives, etc. After a few days, its taste was less soft than it had been in the market for so long. There's rice left, there's noodles left, there's bread left. What about the leftovers? I used to be sad, but now I'm not afraid. It tastes so good with the leftover bread. And it's easy to do it. It's very common to make bread pudding, milk, eggs, raisins, sugar. We should all have one at home. You don't know much about cooking skills
Color cake

Color cake

VicentaLakin

It is not known whether you have such symptoms. I'm a typical "chosen out" patient. Buying clothes, making choices difficult; ordering meals, making choices difficult; selecting photographs, making choices difficult. As long as there is room for choice, I almost always choose difficulty. Maybe I'm not the only one, maybe you're one of them. For example, at some point I'm talking. And I had a lot of snacks coming out of my head, like cake, bread, waffles, copper turn, claws, pudding and so on, and then I started to have a hard choice. If I choose the cake, then I start to get confused: is it pumpkin cake, donut cake, or cyclone cake? Well, the next cake saved me. A dish, three flowers. Once baked, you get three different shapes of cake. A baked cake. Try something different. For example, cream, chocolate sauce, yogurt, sprouts, fruit, etc。