maternal recipes
VicentaLakin
I've always liked soybean sprouts, especially soybean sprouts with powder bars, which are delicious, of course, but not without pork, so they taste better with pork fat. Maybe it's genetic, and now my oldest daughter likes to eat this pork soy sauce, and when she saw a new batch of red fries at the supermarket the other day, she bought a big piece of it, enough to cook a few times. For a man in the north, this stew is definitely a very frequent meal table, and when I was little, my mother used to cook a pot with buns or rice. In particular, pink bars, slender, flexible and stretchy, because they are soaked in pork fats and stew soups, especially fragrance。
VicentaLakin
The white radish odour, the shin, the medicinal value of which is deodorant, decompression of the lungs, detoxification, and suspension of cough and excrement. Scraping can stop thirst, cure vomiting of blood, draining of throats and suffocation of chests. In recent years, the medical community has found that white carrots are not only resistant to cancer but also one of the best sources of calcium supplementation in humans, which is the most abundant in radish skin. The radish also contains a special compound - isothiocyanate fat, which is insecticidal and does not harm humans. So, the use of radish juice to treat drip vaginal disease is over 90%. Carrot juice also has a hypotensive effect on blood pressure, radish seeds on whooping cough, cough and acute, chronic respiratory disorders。
VicentaLakin
Wenzhou skinny meatballs are a full-coloured Han family name, belonging to the Zheish food department. The delicious snacks on the streets of Windy and Winchester State, also known as the tradition of the Reap, also come from Fukueng City, Fujian Province, where the long meat is drawn into hot water and immediately floats, white and slightly red, tastes good, chews strong, soup juice clears up and tastes sour. It's veggies, veggies, shrimp skins, onions, fragrances, fresh fragrance and delicious taste。
VicentaLakin
The best pizzas must have four qualities: fresh cakes, top cheese, top pizza sauce and fresh pie. The bottom of the cake must be made now, and flour is generally chosen for a given brand, and the bottom of the cake, which is grinded with a class A wheat in the spring and winter seasons, will be brittle and soft in the interior. Pure cheese is the soul of pizza, and authentic pizzas are generally used for imported cheese rich in protein, vitamins, minerals and calcium and low calories. Pizza sauce has to be made of pure natural spices mixed with fresh tomatoes, which are characterized by fragrance。
