maternal recipes

Tofu

VicentaLakin

Have you ever seen stone grinding? When I was a child, I had one at home, and when I had a holiday, my whole family would be working around it to make tofu. The soybeans are made early, one is the grinder, one is the soybean, another is the grinder, and the other is the soybean is put in the bucket. Once the soybean is polished, Grandpa boils the soybean with the big iron pan at home, filters the soybean, soybean, and presses tofu. When a piece of white tofu is ready, can't wait to cook, cut into pieces, and put a little soy sauce on it. Now, tofu, it doesn't taste like when we were kids。

A garlic fan scallop

VicentaLakin

Garlic fan scallop, you can eat it in 10 minutes with the air frying pot, and it's fragrance, fan chords, and sweet

Plum yogurt

VicentaLakin

It's snowy outside the window, and it's cold through the glass. The warmth of the house, the warmth of the spring, reminds me of the days of the opening of clubs. And so a beautiful roll of protein cakes, covered in plums, came to the table. The warmth of winter warmth rises from the table, cuts a white roll of cake and makes a cup of red tea. Tastes nice and soft, a little yogurt cake in sweet. It's good food, and good food in the eyes, and good food in the mouth. Happiness is that simple。

Shang Chun rolls

VicentaLakin

Little is stubbornly convinced that spring rolls are fragrances and meat, because the first spring rolls of hourly writing are the ones I eat, the ones I remember are fresh and the ones I can't keep in mind. When I was a kid, I could only eat it in the season, and it's not easy to keep it without a refrigerator. After the water, it's frozen in a fresh bag, and it's available for four seasons a year。

The tofu box of the rice and eggplant

VicentaLakin

This eggplant juice tofu box tastes good. Tomato juice is wrapped around tofu and sour sweets are the most popular of children. They bite first to taste the soft skin of tofu, then soft tofu, juicy tofu, rich tastes and relishes。

Apple flip cake

VicentaLakin

I've done it for the first time, I've never tried it in the oven, I've never tried it, so I'm not sure, I'm not disappointed, I've passed once, and almost two thirds of my son's sweet apple flip cake。

Carrot fan shrimp buns

VicentaLakin

This is the best time in the winter

Carrot mushroom fried rice

VicentaLakin

Dinner, which may consist of snacks, breakfasts, lunches; rice, which is a luxurious turn of leftovers; rice, which can be added to the table, with meat and with the table; and rice, which is for all the young and the old and everyone loves it, is the best option for lazy people. Today, with a boiler of air, we make a veggie meal, which is healthy and delicious — carrots and mushrooms。

The soup is a three-soft toast

VicentaLakin

Most of my usual toasts are Chinese, because soft and old, and one of them has the same effect, the soup method, which is faster than the Chinese method, and it's almost the first step, without fermentation, which is made of liquids with a high-strength fire, which can be used as a dryer; it means using three usual ingredients for baking, namely, meat pine, purple and woodfish, and toast, which is good, soft, non-dry, good, soft, attractive, three-soft toast。

An appetizer claw

VicentaLakin

It's a broad morning tea, a cage of poachers and a pot of tea. If you are not in Guangzhou, or do not want to line up for early tea. They can make delicious appetizer claws at home. The leather is soft, the meat is smooth, the entrance is soluble, the mouth is full of incense, and the taste is delicious。