maternal recipes

Chicken broccoli

VicentaLakin

My daughter is a super pickler with very small amounts of food, so every time I cook, I put in as much food as I can so that she can eat something and be fully nutritious. Every time I eat, I say, "A child who doesn't pick, right?" She's nodding her head, she's eating hard, and she won't pick it up。

Carrot lamb

VicentaLakin

Carrots are rich in vitamin C, which enhances the body's immunity, dilutes the black spot and makes the skin more white. Folic acid in carrots reduces coronary morbidity. High blood pressurers drink carrot juice and have good pressure relief. Carrots, which are known to contain vitamin A and beta carrots, have the capacity to contribute to the generation of optical pigments in the eye and to prevent night blindness, enhance eye-resolution, and reduce eye fatigue and dryness. It's particularly good for the child's eyes. There are so many kids who don't like to eat such a good vegetable, and it seems that the parents' practices are so strong that they don't like carrots. We all know that lambs and carrots are a match, and not only do nutrition complement lazy tastes, but they're really good. They also protect the eyes of children and increase resistance。

Silver Lake Steam Shrimp

VicentaLakin

This dish has a very nice name, Silver Lake Steam Shrimp. Tastes soft and sweet, looks beautiful. It's a classic specialty. Sometimes a little effort is made to cook, and it's classic. It's covered with white shrimp, which is not only nutritious, but also particularly delicious, and it's an all-you-go diet。

Potato ball

VicentaLakin

When I was a kid, I liked potatoes, and they were still one of the foods that I liked. They were fried and cooked, whatever they did. Potato silk, potato cakes, red-hot potatoes, dried potatoes, and so on, or a mix of meat. You want to try it

Peanut sugar

VicentaLakin

Remember when I was a kid? It's easy to do it myself

Pumpkin cheese chops

VicentaLakin

The first time I made bread with pumpkins, it must have been a bad taste, but it took a taste to find out what I was thinking, and the color was so beautiful! A healthy and nutritious pumpkin cheese chop is a necessity for breakfast

Jell-O

VicentaLakin

Today I'll give you Anne's favorite, thin ribs plus my favorite sour sweet, and eat and taste and learn。

Five fragrance ducks

VicentaLakin

The thought of roasted duck makes you salivating three feet, the goldy skin, the soft, fat duck, and the smell of oily mouths... and the pickled duck skin and meat tastes delicious even without sauce。

radish steak soup

VicentaLakin

I don't need a doctor's prescription. From a subsistence point of view, cold winters are suitable for radish consumption, which can function as accommodatives and acne. The radish can be eaten in many ways, either directly, or by fried, steamed, stewed, fried, etc. It can also be made of pickles, and it is customary to buy radish when it is used for stew, while keeping the radish more nutritious。

Shrimp bean curd

VicentaLakin

Shrimp, which used to be a rare thing for people in the North, and I remember being in primary school when I first ate shrimp, was at my uncle's house in the border town of Ui Ling, an engineer, who always brought him a gift from a friend from outside the country, when he delivered two pairs of shrimp. After we went, Mom made a lot of tricks with prawns, one of which was soup, which was delicious, which I didn't know, when the little one knew to eat, remembered there was tofu, so I imitated it, and made it. Shrimp is nutritious and contains several times as many proteins as fish, eggs, milk, soft meat, very good food for those who are weak and in need of care, and is combined with tofu, because it is easy to digest and is desirable for young and old。