Potato stew VicentaLakin It's a good choice to eat or have a dinner. Some people ask me how I look at the color of my food, like red roast and beef stew. It's only a little colory: final juice. Whether you're stew or fried, it's a good color, and you have to turn it over and wrap it in every piece of food. It's not only good, it's better to eat. This has nothing to do with fried sugar. And the roast beef, We prefer to slow it down, and do not use a high-pressure pot, which is only for the quick preparation of beef, then for the halogenation。
Rotten feet VicentaLakin The fat, unsophisticated foot of a corroded pig, full of glued protein, eats both body and beauty. A pig's foot is a regular at my table. It has to be done once in a row. A pig's foot is better to buy the whole thing. It's too big to buy half。
Honey date tea VicentaLakin Once on a Korean brand of honey-tree tea, I fell in love with it. I made honey date tea. One cup, honey's fragrance, red date's saliva, chewing red dates, full of happiness. Or bread, congee
Red burnballs VicentaLakin Red burnballs are pork that is smudged with eggs, starch, salt, oil, etc., and then blown up in the boiler and then added to the soup, boiled up the juice and boarded up. Tasteful and nutritious, especially for children。
Pork dumplings VicentaLakin Pork cabbage is a delicious home-based staple, mainly with pork and cabbage. It is delicious, nutritious and desirable for all。
Spicy pig hoof VicentaLakin It's a very unsophisticated spicy hoove that's tanned to this harsh winter, and it's like a jab to read。
I've got rice and rice VicentaLakin The paddy rice, and the rice, and the rice, and the rice, and the rice, and the rice, which the local farmers have grown, are greasy! The house is full of fragrance! The rice is fragrance! The mouth is chewing! It's not even available on the market
I'll make a cake VicentaLakin For the first time, you can learn to make cake, and you can learn to do it
