maternal recipes

Carrot eggcake

Carrot eggcake

VicentaLakin

YESTERDAY I COULDN'T GET THE FOOD, AND TODAY I WENT THROUGH THE FRIDGE AND FOUND ONLY ONE PUMPKIN, THREE PEPPERS, ONE PEPPER, ONE CARROT, SO THERE'S MEAT, THERE'S DRY STUFF, THERE'S SIMPLE MATCHING. A PRETZELS OF PEPPER MUSHROOMS, A PRECIPITINE OF PUMPKINS, PORRIDGE OF GREEN BEANS, A COUPLE OF CARROTS OF EGGS, A PLATE OF PLASTER, A SIMPLE MEAL, AND A COZY MEAL. CARROT IS A DELICIOUS, NUTRITIOUS, HOME-GROWN VEGETABLE KNOWN AS “MINOR GINSENG”. CARROTS ARE RICH IN NUTRIENTS SUCH AS SUGAR, FAT, VOLATILE OIL, CARROTS, VITAMIN A, VITAMIN B1, VITAMIN B2, PLUME, CALCIUM AND IRON. AMERICAN SCIENTISTS HAVE CONFIRMED THAT TWO CARROTS PER DAY CAN REDUCE CHOLESTEROL IN BLOOD BY 10-20 PER CENT, AND THREE CARROTS PER DAY CAN HELP PREVENT HEART DISEASE AND TUMOURS. CARROTS PREVENT ANGIOGENESIS, ENHANCE IMMUNOSUPPRESSIVE FUNCTION, LIGHT LIVER, PERFLUENT, ALLERGIES AGAINST COLDS, ETC., IN THIS CARROT EGGCAKE, APART FROM CARROTS, THEY ADD SHREDDED WOOD EARS, PIG OIL SLAGS AND SHRIMP SKINS MADE OUT OF PORK OIL, A SOFT, FRAGRANCE, GOOD TASTE
Mint meat

Mint meat

VicentaLakin

A mint planted in the spring of 2015 was so strong that it grew fresh that it often appeared greener, and sometimes it was temporarily placed in a vase as a pellets or not able to consume it. The mint has recently been rained, and it has grown so many new branches unbridled that it squeezes an already unwieldy space into the wind, a wind blows, and the dead leaves on the bottom. The toes touched, and the scent sprung. Mom told me on the phone that spring and summer mint leaves were the hottest, and tea and scaffolds were the best, and that the same night, the cut mint leaves were fried with meat. It was delicious, even fresh breath。
Willow dumplings

Willow dumplings

VicentaLakin

The dumplings, also known as the dumplings, are traditional foods of the Chinese people's favorite nature. They are the staple foods and local snacks of the people of the north of China, as well as annual foods. There's a rumour that says, "Big cold, eating dumplings for the rest of the year." The dumplings are more maturely boiled or cooked, fried or evaporated, etc., with their origin in the North-South era. It is a long-standing popular diet that is well received by the general population, which has the adage of “never good dumplings”. At the New Spring Festival, dumplings are more of an indispensable and delicious seed from ancient horns. The original name of the dumplings, "Joe Ear", was first invented by our doctor, San Zhang Chang Jung, and is now over 1800 years old. Willow dumplings and twigs are different shapes, not only to satisfy eyeball needs, but also to open up the appetite。