maternal recipes

Curry

VicentaLakin

It's a very simple, very fragrance quick dish. There's not only these varieties, but also broccoli. I'm dealing with all the ingredients in the fridge, all the food left over from the usual cooking, and it's too little to eat alone. It's time to take over。

The papaya silver ear lilies

VicentaLakin

The papaya is a good food, both for food and fruit, and for beauty. I love papayas. There are several papayas, some of which I know are soup and some of which are fruit papayas. And We bought fruits and papayas to make silver-eared lily soup, and it was very sweet. There are little girls at home, especially around the age of 10, who deserve a little soup to drink。

Heart-shaped cotton cake

VicentaLakin

Cotton cakes, soft as cotton, and a little bit of cheese, delicate, smooth, impervious

Silverfish cabbage fans

VicentaLakin

The protein content in silverfish is 72.1%, and the amino acid content is also quite rich, of high nutritional value, and has the effect of renal yanging, defunct blood and spleen graft。

Pumpkin's steamed ribs

VicentaLakin

The varnished ribs are a Han dish from Sichuan. They belong to Sichuan. Smelt the ribs into the stench of steamed rice and water, and then lay them on the chips, so that the water is evaporated to the ground. And when the ribs are fertilized, they are not greasy, and they taste soft, and a root of them is covered in soft rice powder, and the entrance is soft and fresh, and it is a classic food. Today's blend is pumpkin. The fragrance of the ribs, the sweetness of the pumpkins, the mixing of water and milk, make you so horny

Tomato egg oak soup

VicentaLakin

When I was a kid, I loved my mom's goose soup. With the simplest food, the most attractive taste. Growing up, no matter how high the hotel is, no matter how complex and beautiful it is, it's always the smell. My family does it differently. It's not so thick, it's not so scrawny, it's not so scrawny, and it's a bit of scrawny in a restaurant, but I don't brag. I haven't eaten better than Mom。

Pills and shrimp

VicentaLakin

Red roasted potatoes

VicentaLakin

The boys at home love to eat red meat, it's a little greasy, it's made with potatoes, and the potatoes absorb a lot of soup while they cook. The use of high-pressure pots is more likely to reduce the length of stew。

Curry potato beefball

VicentaLakin

In India, because of the constant heat and humidity of the weather, they add spices to their food to extend their food shelf life while enhancing their appetite. At first, the Indians combined various spices to remove the smell of lamb, and Curry was born. Curry chickens, curry potatoes, curry fish eggs are common in restaurants and snack stalls, but beefballs are rarely used to match curry with curry, as a moist diet. What kind of presence would curry + potatoes + beefballs be? Well, you can't stop eating three bowls of rice and dieters are careful。

Silver Syd soup

VicentaLakin

Video link address: http://v.youku.com/v show/id XMTU5MTg2ODIwNA= =.html?from=y1.9-3.1 may also search directly for "the name of the dish" or "the food you want."