maternal recipes

Beef egg porridge

VicentaLakin

Sweet papaya stew

VicentaLakin

A lot of people say that papayas are breast-rich, and a lot of people say that they're unfounded... but even so, we girls can eat more papayas because they have beauty! The goddess must be prepared! The five things that work are euphemisms, irritation, euphemisms, remediateness! It's got a nice sweet taste. It's used to make all kinds of food

Red bean chicken soup

VicentaLakin

The chickens have the effect of warming, filling, healthy stomachs, active veins and strong bones. Red soybeans can help with oedema and detoxise. Lotus can be used for renal condensation, spleen quenching and peace of mind. Vegetable herbs have the effect of renal retrenchment, antioxidation, anti-aging, sequestering blood pressure to increase body immunity。

Black bean peanut soy

VicentaLakin

Remember when high school went to school ~ lunches and dinners were all over the school canteen ~ and simple breakfasts were all full of two pies ~ ~ pasta and soy sauce ~ wake up early, enjoy life ~ and silver-rich students usually order bowls of noodles ~ ~ and eat so much soy sauce as a classic breakfast ~ ~ I don't know what it feels like to be in bed, to be busy, to be in a difficult mood ~ so I've had a strange taste of white sugar since I opened up the bean ~ so I've been eating noodles and buns, sometimes I haven't eaten bread ~ I haven't eaten twice ~ so much so much ~

Peanut hoof

VicentaLakin

Can't really make a fresh peanut hoove. I love soy sauce. I love red sauce. It's not pretty. When I finished this pot in the following year, seven or eight people met for a few minutes, and I only ate a few peanuts and made a special pot today。

Rosemary Lemon Pepper

VicentaLakin

The mix of foods is as elusive as humans, as they are human beings. Who would have thought that rosemary, lemon and roasted chicken combined would produce strange sparks, and try the exotic rosemary lemon chicken, the fragrance of rosemics, the sourness of lemons, and the greasyness of the legs of the chicken, both fresh and luminous, the change in the silk buttons, the thousands of threads, making the taste buds unexpectedly good。

Shrimp

VicentaLakin

Let's do it together

I'll be back in five

VicentaLakin

The key to this dish is a mix of colours, and it is better to choose one that contains little water and is well prepared, and that is easier to make soup with a lot of water, which is more influence on the paint. Food that is not well cooked or that has special tastes, such as beans and mushrooms, can be cooked early. It's only salt and a little stork, and it tastes like vegetables。

It's three types of cone

VicentaLakin

Spicy, spicy and celery

Bean bag

VicentaLakin