maternal recipes

Shrimp with broccoli

VicentaLakin

Double tofu soup

VicentaLakin

DURING SPRING SEASON, THE BIG FISH EAT FULL OF INTESTINES, AFTER SPRING, CLEAN THEIR STOMACHS, FRESH VEGETABLES AND GIVE THEM A SPA. SOUP, SOUP, SOY, SOY, SOY, SOY. NO BIG FISH MEAT IS STILL SWEET, NO STARCH IS VERY REFRESHING, AND CUCUMBERS ARE USED TO MAKE SOUP, AND THE THICKNESS OF THE SOUP MAKES IT WHITE。

Mock and cabbage

VicentaLakin

He eats meat every day of the year, though he doesn't grow much meat, but he's so greasy that he'd like to order a little shaving oil

Garlic mushrooms

VicentaLakin

Home dish -- garlic saplings

Carrot and meat

VicentaLakin

Home dish -- carrot-screech

A vegetable fan

VicentaLakin

This dish is intended to be made of casseroles, which have a failure of impervious gas and which have to be made of fried casseroles and electromagnetic furnaces, but which do not use casseroles, the taste of the casserole is acceptable. It's a very light and tasteful "cream fan."。

Spaghetti

VicentaLakin

The term "halogenated noodles" is the traditional eating method of the noodles, which are the basis of the pasta and are all halogenated. Because of the differences in the main ingredient of halogen, various types of halogen noodles are transformed. Different places are called different, some are called "heads" and others are called "weaks." Today we'll make a bowl of the Northeast "Saloon Spaghetti."

Noodles

VicentaLakin

Breakfast - Noodles

Abalone

VicentaLakin

The mackerel, also called Bamboo, Bamboo, Bamboo, Seng, also known as “Flows of fungus”, “Photo Chicken” and others, is at the top of the "Four Preciouss" (Bucker, Monkey Head, Mushroom, Silver Ears). He is known for his beautiful figure, her fresh form being like a girl in a dress, known as the Snow skirt Fairy. It has the unique function of prolonging the storage time of foods such as soups, and keeping the food adornable. It has always been classified by the emperor as an emperor, and is now an indispensable feature of the national feast. The active ingredients of mackerel supplement essential human nutrients and increase the immune capacity of the organism. The mackerel can protect the liver, reduce the accumulation of abdominal fat and have the effect of commonly known as “shaving oil”, resulting in significant reductions in blood pressure, resin and weight loss。

Slurpfish rolls

VicentaLakin

I made a squid roll out of soy sauce today. It tastes good. The bean petal sauce, which began in West Han, China, was said by the ancients: "The soy saucer, the best of all. It's a traditional Chinese healthy and nutritious odour. The bean petal sauce is not only delicious, because it contains abundant nutrients, proteins, fats, vitamins, calcium, phosphorus, iron, etc., but is also rich in sub-oil acids, soybean acids, unsaturated fatty acids and soyphosphate, often eating very good therapeutic effects on health。