maternal recipes
VicentaLakin
Memmy is the first time I've eaten, especially from Bama, which is also called black rice, and the strong word is "sweet ink." They are known for being purple black, both inside and outside of their grain shells. This rice was produced in Guangxi Bama district and is also known as “Bamamome”. It's delicious to make rice today, and I like it with a special taste, and I like it with a squeaky chew, and I like a grain of rice, and it's really good to make it today, if you like soft rice. I wanted to make this rice before the whole lotion, so I steamed some lotions together, and I thought it would be nice to keep them in the water when they were steamed, and the white ones stuck on the rice, so I didn't think the steam should dye them before the steam closet, but it felt like it was a good color. The sweet ones I make for rice, and then some rose sauce at the end of the meal。
VicentaLakin
I love to eat pig hoofs, not only because he has a good mouth, but also because he is a beauty, and the glued proteins in pig hoofs can be turned into cuisine during cooking, and he combines a lot of water, thereby effectively improving the physical function of the body and the water storage function of skin tissue cells, preventing the premature wrinkles of the skin and slowing its ageing. The peanut stewed pig hoof would be better nourished, and the risk of coronary heart disease could be reduced by 35 per cent for those who eat most of the peanuts. Researchers believe that the fatty acid composition of peanuts, combined with the effects of other components, reduces the content of low-density lipid proteins (bad cholesterol) and makes the heart healthier. These two strong unions are absolutely delicious and healthy! Today I'll cook for an hour with the porridge function, so the pig's hoof tastes slowly, and then I'll add the peanuts that have been boiled for a few minutes to drop the foam, and then we'll continue with the steaming. It's an hour of cooking, and it's good to have soup, and lastly, pig hoofs are skeletal, because I don't like to eat a peanut with no taste, so I'll eat peanut beans while eating pig hoofs。
VicentaLakin
It's New Year's Eve, and it's customary for us to have lunch at home because we think that when a family arrives at dinner, they go back to the hotel, and then we'll all go back to the hotel, and we'll do it together. It is also a pleasure for people like us who love to cook at home, with a few handy dishes and a table that is easy to handle, and the only harm is that the kitchen is too small, the stove is too limited, some of it is too limited to open, and often eats after meetings, so every spring break is often served with snacks like fruit and snacks for hungry comrades. This year's snacks have been prepared by me, without any kind of trick, the most common medium-sized snacks and the most traditional. Until now, I remember my favorite year in the family, because I'm the only child in the family, and when they leave, all the snack boxes wrapped in paper and paper will be mine. Every time you open it, you pick the one you like to have fun. There were not many kinds of snacks at the time, usually old-fashioned cakes, pecan peaches, all kinds of sweet saloons, and salchias are good. When I was a kid, my favorite was Sarchima, because I grew up less sweet, but I didn't like it much, so this time I made solaces like date mud, chestnuts, soybeans and soufflés, and I used a little redin to make fun of it, a full basket of it, and a little bit of it。
