maternal recipes
VicentaLakin
Every spring break, there's always a year-old dish on the table. As the variety of new foods grows, red meat tends to be the largest remaining dish, but never leaves the table for past years, as it is the purest one in the memory of parents. In that time of material scarcity, it was probably only after the New Year that they could have had a good meal of red meat, and in their hearts, the years without red meat were not years. I was born in the late 1970s to buy food on a ticket, but I didn't eat less than meat, so there was no such deep red-hot tie, but every year I cook a bowl of red-hot meat for nothing but the traditional Chinese years in my parents' hearts。
VicentaLakin
After these two days of rain, the weather has become so cold that it's the most popular place to talk about hot foods. Our lord said he'd be satisfied with water to cook fish, and his daughter-in-law must have gone to the market early to buy live weed fish to kill, to bring it back, to buy a pack of water to cook fish, and to supply, at noon, a bowl of dry food, a whole bowl of water to cook fish, and a family to eat warm, and to leave the table with a great deal of satisfaction。
VicentaLakin
This beef pelt, the ridges selected for steak, branded beef from the supermarket, is very tender. Make it nice and juicy. And it's a lot easier to cut a small fry than a big fry steak, and even new hands can cook beef with a sense of good taste, working in a way. As for the taste, I've chosen the chicago steak sauce for today, which is mainly black pepper, which is good, and which I like, which is the same way to fry。
VicentaLakin
It has been observed somewhere that “the grains of the Five Valleys have not only a rich nutritional value, but also a certain medicinal value, and that long-term consumption can provide immunity and a strong body.” Several formulas have different effects. I wonder how these effects come from and how they can be proved. However, these materials are always available at home, and whatever their effect, the flavour/meow used for daily breakfast is good. So let's start with the first "anti-infection party." Almonds, walnuts, black rice, meds, black peanuts and dates. When there are black peanuts, they are replaced by red peanuts. These are good foods, just, what is the principle of resistance to infection? I don't know about that, but black rice's made a really good purple red。
