maternal recipes

Clear the soup fish balls

VicentaLakin

THE ZHEJIANG ZHEJIANG ZHEJIANG ZHEJIANG ZHUI ZHEJIANG ZHUI ZHUI ZHUI ZHUI ZHUI ZHUI ZHUI ZHUI ZHUI ZHUI ZHU ZHUI ZHUI ZHUI ZHU ZHU ZHUI ZHU ZHUI ZHU ZHU ZHUI ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZI ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZI ZHU ZI ZHU ZHU ZI ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZI ZI ZHU ZHU ZHU ZHU THERE'LL BE SOME HAM CHIPS, SOME SALTY SOUP. FISHBALLS ARE GOOD FOR GILLFISH, AND THIS TIME THERE ARE THREE FISH, AND THE BLUE FISH DO SOME. FISHBALLS CAN BE ADDED TO SOME FAT, AND FRIED FISHBALLS CAN BE ADDED. TASTES OF ALL KINDS. BLUE FISH, 1100 G (DISMISSAL OF FISH BONES) FORMULATIONS: 1 MUSHROOM, PROPER VEGETABLE HEART, APPROPRIATE GINGER ONIONS, SALT, 1 EGG, 300 ML CLEAN WATER

Homeboy hoof

VicentaLakin

He likes to eat for the baby. Heart

Coconut silver ear

VicentaLakin

NEW YEAR'S FOOTSTEPS ARE GETTING CLOSER, RED LANTERNS AND DECORATIONS IN THE NEIGHBORHOOD, AND THE TROUPES ARE LIKE ARROWS, SMILING FACES, AND AFTER THE NEW YEAR. HERE, BLESS YOU FOR YOUR HEALTH AND YOUR HAPPINESS IN THE NEW YEAR. IT'S IMPORTANT TO EAT AND DRINK DURING FESTIVALS, AND THEN TO CLEAN UP THE INTESTINES, SO LONG AS THE INTESTINE IS READY, IT'S GOOD TO EAT DURING SPRING, IT'S GOOD TO EAT, IT'S GOOD TO EAT, IT'S GOOD TO REGENERATE, IT'S GOOD TO CLEAR THE INTESTINES, AND IT'S GOOD TO EMACIATE THE LUNGS. A GIRL WHO LOVES BEAUTY CAN NOT LEAVE HER SKIN, IT MAKES HER SKIN SOFT, IT'S COOL AND SWEET, IT'S FRESH AS WATER, IT'S BRIGHT AS CRYSTAL, IT'S COOL AND THIRSTY. THEY HAVE PROTEINS, FATS, VITAMIN C, AND THEY MAKE SILVER EARS WITH COCONUT JUICE, AND IT'S WARMER, IT'S DELICIOUS

Fresh meat

VicentaLakin

The calf is a specialty of the Han people because it has a thin skin and can see the contents of it, and its surfaces are wrinkled, and it is used to be called sarcasm. Both North and South have different production methods and tastes, but they are equally popular. A bowl comes in the morning of winter, a warm stomach。

Cook rice in the oven

VicentaLakin

The news of rice cooking from the ovens in the friends' circle the last few days drew attention to people who didn't believe that there was something to do, so let me just say: I really didn't want to show off, but my only electric cooker was searched, and I had a lot of rice left, and in a spirit of not wasting a single grain, I had to consume rice, and I had to make all kinds of snacks instead of flour with the mill, and then I had to send it back to the rice in its original shape. And then I thought, "How does the rice work?" So, you know, it's just dry rice that's got enough starch in it, so just so long as it's got enough heat, so I look at my oven and the story begins

Vegetable calf soup

VicentaLakin

It's a very classic Western veggie gravy. Its food is red, its soup is thick, its vegetables are baked with its oxen, its taste is diverse, it is nutritious, it is desirable for all。

Podfish

VicentaLakin

Cods are low-fat, high-protein, low-stroke, nutritional food for all ages. They also have the advantages of high nutrition, low cholesterol and easy absorption into humans. It is more directly referred to as a “nutrient on the table” and is of high nutritional value. Cod can be steamed, roasted, fried, etc。

Fried carp

VicentaLakin

Carp is one of the main species of freshwater fish, but it is true that the market is selling carp less。

Bacon onions

VicentaLakin

It's cold, and breakfast is made with a couple of omelets and rice or soy sauce, and it's good enough to add a little heat to it

Red Piggy Hand

VicentaLakin

THERE IS A PIG HOOFER IN THE FAMILY, SO IT USED TO BE STEWED WITH CASSEROLES, A CHOPSTICK CAN FIT IN FLESH, BUT THE SKIN IS STILL A BIT Q-LIKE, AND THEN HE BUYS A PRESSURE COOKER, SOMETIMES WITH A COW AND GOAT KEY, FOR 18 MINUTES, AND IT'S PERFECT。