maternal recipes

The fragrance ribs

VicentaLakin

The soybean is cooked, burnt with the ribs, and the fragrance of soybean is incorporated into the fragrance of the rib, adding to the fragrance of soybean。

radish-dry mushroom chicken

VicentaLakin

When we were kids, we had white carrots, so we were scared to see them, and we were afraid that Mom would cook them, but the only difference was that the three of our sisters liked them, that's why Mom made them dry, that's what Mom used to make us stews or pickles. In the past few years, we've been with our brothers and sisters, and we've been with our brothers and sisters in winter, and we've been cooking chickens with radish and mushrooms, and we've been eating with our brothers and sisters, and we've been having fun, and we've been together for a long time. I've been doing a lot of radish, and today I've been cooking a pot of chicken, and cold winters, and I've had a very strong warm taste, and it's really too easy to cook a chicken, and it's a trick to eat a good meal, except for the unique taste of radish and rice, and then on the ginger and salt, simple, the smell of rad and fragrance in the chicken, and the smell of rad and fragrance in the soup, and the smell of radish and rice, and the fragrance of fragrance.

Pighand carrot

VicentaLakin

You can also replace carrots with soybeans。

Black pepper chop pan

VicentaLakin

The cold climate, the warmth of the casserole, the cooking of the casserole into the casserole, a moment of warmness, the warmth of the table, the comfort of the family sitting at the table, and happiness is simple

No sugar, no oily dates

VicentaLakin

When you're doing it, you can't forget it, but you don't want to buy it, you don't know what's added to it, and since you've done it, you've found that you don't want to buy it, even if it's too complicated, or at least you've tried it, but it's not as complicated as it is, and most of the time you've done it on TV, it's not 10 minutes before the stove. If you like it, search for the Micro-Intelligence Public, or watch it

Potato button meat

VicentaLakin

It's a nice meal with soy and tender. So-called cut meat is a very good meal, not only looking good but colorful, but also a very good meal, when it is tied to a tart or a cabbage, and when it's put in the sauce that has been set up to be soft. It has to be made with fine sauce, which makes it beautiful and easy to colour; it's too light to feel good, and too dark to cover it, so it's more accurate in the sauce. My family at home likes to cook this dish on the holidays, and because of the complexity of its production, it usually does so on big days. Through the four steps of hot water boiling, oil blowing, soy pickles and steaming in the pot, the seemingly fat and greasy five-flower meat has become the crocked cuisine. He bites five flowers, not only but also fat, and looks on his lips with glued protein. The concept of eating more and eating less meat is recommended, although it has been boiled for long periods。

Porridge

VicentaLakin

Chickens have the effect of renal enrichment, haemophilia and physical strength. The chicken porridge of mushrooms is nutritious, delicious, congee-drink, chicken-smelt, for all the young and old。

Tea mushroom duck

VicentaLakin

There are lots of ducks in Gangnam, so ducks are often on my table, like duck roasting, steaming ducks, duck sauce, duck stew, and today's tea mushroom duck. The tea mushroom duck, which takes about 30 minutes to make it, absorbs the meat and duck oil of the duck, and the previously unsavory tea mushrooms become fragrances and ducks are not greasy。

Pepper dry tofu

VicentaLakin

It's a simple Northeast regular。

Black Bean-head chicken soup

VicentaLakin

In the winter, many people are prone to cold, cold limbs, pale skin, hair, white hair and back sores, and black bean-headed urchin soup is the best solution to this problem. Among them, roosters have the effect of retrieving the blood, black beans have the capacity to regenerate the liver and kidneys of both sexes。