maternal recipes

Cleaning fish

Cleaning fish

VicentaLakin

Fish is a fish that is often eaten in winter. It is nutritious, tastes unique and popular. The fat content of fish is higher than that of fish and is mostly unsaturated fatty acid, a long carbon chain of fatty acid that reduces cholesterol;2 the whole body of fish contains an anti-cancer 6-sulphates in the whole body and in the silver-white grease layer, which is useful for supporting the treatment of leukaemia, stomach cancer, lymphoma, etc.;3 the frequent consumption of fish is beneficial for the retrieving of the cysts;4 the fish is rich in magnesium, which is well protected from cardiovascular diseases such as hypertension and cardiac infarcation. They are often fed with fish and have the effect of providing liver and skin support. Skin sensitizers or patients with skin disorders are careful to eat. It's something I've been eating since I was a kid. It's Mom's specialty. Follow me, do it。
Red bean rice congee

Red bean rice congee

VicentaLakin

Winter, we're fine. Make a bowl of warm porridge with sun-covered red beans, warm red beans and sticky knobs, and save yourself warm power before winter comes! It's easy to cook porridge, which is delicious and nourished, but it's not for sale, but it must be warm inside the stomach and in the heart of the drinker. It's the minimum standard, so I've got the leather and the cute little circle, which can be temperamental, mild, wet, and, together with the red beans, can add its warm and dry feats to the gastrointestinal guard, and the orange pelvis contained in the skin is the most useful element of winter, which is conducive to cold coughing and so many colds. Let's do it with the tea lady