maternal recipes
VicentaLakin
I've been eating a lot of chickens lately, and my dad's bringing two of them home, from the country, from a friend's house. It's bigger, a chicken can't eat at all, I kill two at once, then I eat four wings once, two chicken legs once, even a chicken rack in two, one in the back, one in the abdomen, and a chicken broth is rare. It's good to kill a chicken, and it's good to clean and burn. Today's chicken groceries are really chicken chords, chicken gravy chicken gravy chicken chicken chicken chicken gravy blood, and they've been replaced with knives and fried with pepper oil and Chinese spices. Material: Chicken-heart chicken-backed chicken chicken-backed chicken-nug chicken blood mix: Paprika pepper Onion of ginger garlic sauce: salt-sniffed old paprika-cooked pepper pepper powder:
VicentaLakin
The oats are said to be a particularly healthy staple and to be of great benefit in controlling blood resin sugar. There are a variety of oatmeal products, oatmeal, oatmeal, fast food. Not all oats have such benefits. That fast-food oatmeal, which can only be cooked for a few minutes, or a hot water bubble for a minute or two, is not ideal for the effect of suffocating blood resin, whereas the raw oatmeal, which crushes the whole oatmeal directly into large pieces, must be cooked later, and the oatmeal, which has no loss of nutrients, is well suited to the three-highs. It happens to have this raw oatmeal, even though there are no three-highs, and it can still be used for oatmeal. The oats taste nothing special, but they have a unique taste. And the soy sauce with it, it also has a smooth, dense feeling。