Fried nailfish VicentaLakin This fish, which we call a nailfish, is a thick piece of paste near the tail, which can't be scraped, but can be taken directly from it. And the fish we used to eat when we were kids. It's rare to see it in the market. Buying a pound of the boss tells me it's only $7。
Cactus and shrimp VicentaLakin Remember this dish, which was eaten once a decade ago in the eastern slopes of Meizhou in Beijing, and which I've never forgotten, it's the smell of Shandong's food, simple food, and no smell of cabbage immersed in shrimp soup. Since it was difficult to buy large cabbage in the South or in the Northeast, it was replaced with small and unnamed cabbage, which was now too numerous to use as many leaves as possible。
Soy rice eggs and fried meat VicentaLakin The simple approach of "dry-dry-dry-dry-dick-dry-dry-dry-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-d-dum-dum-dum-dum-dum-dum-d-d-d-d-d If you don't believe me, every time you do this, you can have another half。
Pie VicentaLakin It's raining during the double festival. I don't like to go out. I'm just sleeping and playing noodles
