maternal recipes

Pumpy green dove soup

Pumpy green dove soup

VicentaLakin

Although it has entered September, Guangdong weather is still hot, with more than 30 degrees of high temperature. At the end of last month, children had entered high school, where learning and life were different from those of junior high, and were more compact and intense. Wake up at 6:00 and sleep at 11. Only a week and a half ago, the school had a good meal, but the kids picked a lot of fragrances, and the soup water was missing, and they came back with a full forehead. Green beans are free from thermal detoxification and thirst for urine, which not only replenish the moisture but also the inorganic salt in a timely manner, and are important for maintaining the hydrolytic balance. Green beans are resistant to microbacteria and have some therapeutic effects on skin detoxification. Dove meat is easy to digest and has the effect of refuelling and detoxification. Because children love pigeon meat, I usually buy three pigeons, cut off their legs and steam them, and the rest of them are used for soup。
Slipper

Slipper

VicentaLakin

The way to cook skating fish is simple, almost as much as boiled salt, with little technology. The herbs are cut with a small amount of salt, starch, etc., and then they mix it with a small amount of salt, and then they pour it down into the crumbs, drop it down into the crumbs, drop it down into the crumbs, add a little bit of vinegar and salt, pour it into a bowl of water, and when the fish soup is white in the pan, add a little bit of salt, pepper powder, and then pour it into the chow. It's either a dish or a soup, but it's fresh, fresh, fresh, spicy, spicy, salty and, although it's not so good, it's fresh and very smooth。
It's red cream

It's red cream

VicentaLakin

It's early tomorrow morning for all the big night. The light's got to ignore the use of the phone. It'll take 10 minutes to ferment! No longer fermented with a morsel noodle, and in the middle of the winter when there was heat and room temperature, I tried to make two pasta, and the western pizza and Chinese rolls were sticky, and the flowers in the square were made out of cushy milk and old mama's pepper oil. They were delicious. Some favorite relatives could try with me。