maternal recipes

Jell-O

VicentaLakin

The Jell-O steak is a fragrance of cedar. The main material is pork chops and the main cooking processes are fried, tan and sweet. It tastes very special with Iso sauce and vinegar。

Shrimp

VicentaLakin

It's still one of Dad's favorite foods, because Dad likes to eat cabbage, which basically matches any food. It's delicious with a casserole, and you're gonna love it with shrimp, and you're going to throw the chef a few blocks。

Tea mushroom stewed rooster

VicentaLakin

Tea mushroom chicken stew, delicious. Enrichment of gas-rich blood is a good nutritious soup. And it's very simple

A pancake

VicentaLakin

The ground is fresh

VicentaLakin

"The ground is fresh" is a unique home dish that uses three types of time-fresh foods: eggplants, potatoes and beans, not only for the taste of fresh, natural green foods, but also for the nutrients that cover a variety of foods, making three very common vegetables the best。

Carrot fish soup

VicentaLakin

Carrot fish soup. Richly nourished, colored and beautiful, both。

Chicken tofu soup

VicentaLakin

The soup's nice, the veggies go with it. One dish is enough

Eggs and ham and vegetables

VicentaLakin

Didn't prepare the morning food in advance last night, flipped over the fridge, found half a round onion and a little purple. Garland, the carrots are always on the table

Tofu petals steam chicken wings

VicentaLakin

Today, using a simpler and more lazy approach, I put a spoonful of soybean bean bean bean sauce in it, mixed it up, and then varnished it into the pot for 15 minutes, and soon finished with a full plate of fragrance. It's a simple practice, but it's not a simple taste. My son chews on this chicken wings and says, "Mother's food is good. If you're lazy or you don't give it a try, you'll have a surprise and a sense of accomplishment。

Zi each Zi Zi

VicentaLakin

Pork ribs, which are rich in calcium, can be eaten in a variety of ways. They are cooked, fried, steamed, especially roasted, and enjoy the taste buds. In particular, the casserole is roasted with casseroles, which, because of their characteristics, produce ribs that are warm and unwooded, with a particularly good taste。