Congee with green vegetables and lean meat ElveraBins Ingredients: salt,rice,green vegetables,pepper,ginger,broth,corn kernels,deboned meat
Baby nutritious taro paste LeathaTurcotte At home on weekends, I thought about having the same breakfast every day, which was too unfair for my baby, so I rummaged through the cupboard and found a few taro buns. I became interested and made a piece of taro paste for my baby to eat. I couldn't put it down. As a mother, I was quite satisfied. It was also very good to eat something digestible in spring. o(④_④)o
Steamed eggs in Japanese tea bowl KrisKulas Tea bowl steaming is Japanese-style steamed egg custard. Although they are all steamed egg custard, Japanese tea bowl steaming is somewhat different from ours in terms of seasonings and materials. It is a traditional Japanese non-flavored snack. <br />Although it is only a small tea bowl, it is filled with fresh seafood. The taste is extremely smooth, tender and delicious.
