baby food recipes
AlberthaRoob
Student Yangyang has been asking me and my husband about our childhood these days: what games we played, what snacks we ate, and where our parents took them to play. Hey, how could there be anything to play when I was a child? Jumping rubber bands and bunkhop, these are the only things you can do. It's not like now, where there are computers and TVs! Not to mention snacks, travel is a fantasy. Yangyang was quite surprised to talk about this with them born in the 1990s! Guang Liang took the opportunity to give Yangyang a political lesson. Like their generation, children are many times happier than us. By the way, Yangyang also asked me if my parents picked me up when I was in school at that time? Liang Liang had never picked him up at that time. Now that I think about it, I really hoped that my parents would come to pick him up when it rained, or deliver umbrellas. Really, that was all I asked for! But my parents were busy at work and couldn't even realize this wish. As we talked, Yangyang said that he wanted to drink carrot juice. Yangyang was prone to constipation when he was a child, and he didn't like to eat carrots, so he squeezed them into juice before drinking it ~
AnthonyErnser
Chaozhou sand porridge is a well-known staple food or snack in Chaozhou, Guangdong. Nowadays, there are restaurants specializing in selling sand porridge in many places in Guangdong, and some of them are open all night. After cooking the porridge in a sand pot, add various aquatic products such as shrimp, crab, oysters, clams, etc. or chicken, frog and other materials. Cook the ingredients with the porridge. The umami of the ingredients are mixed with the porridge. It is very fresh and sweet and delicious. Among all the ingredients, I like to cook porridge with water crab most, because it tastes the freshest and the porridge made is even better. I bought 3 water crabs for about 20 kilograms, and served them with two shrimps to enhance the flavor. The delicious water crab porridge was out of the pot. This time I didn't use a casserole. The soup pot I used was not as effective as a casserole, but the effect was similar if I cooked it.
CortneySawayn
Lotus root has high nutritional value. It is not only rich in trace elements such as iron and calcium, but also rich in plant protein, vitamins and starch. It has obvious effects in replenishing qi and blood and enhancing human immunity. <br />Lotus root starch is a long-standing traditional nourishing food. It is very good in terms of nutritional value and medicinal effect. In addition to starch, glucose and protein, it also contains calcium, iron, phosphorus and a variety of vitamins. Traditional Chinese medicine believes that lotus root can nourish the five internal organs, harmonize the spleen and stomach, and enrich blood and qi. Raw lotus root is sweet and cool in nature, and cooked food also changes in nature. It is easy to digest, but also has the effects of promoting saliva and clearing heat, nourishing stomach and nourishing yin, strengthening spleen and qi, nourishing blood and stopping bleeding. <br />Lotus root flour is a gluten-free powder. It is made from dry lotus root, which is relatively time-consuming, so I used fresh lotus root to make fresh lotus root flour. The appearance is crystal clear, the taste is extremely tender and smooth, without any impurities. Whether you are yourself, your children, or the elderly, you are very suitable. (If you have osmanthus at home, add a little to make it more fragrant.) <br />"Lotus is a treasure, but winter lotus roots are the most nourishing." This winter, make more bowls of fresh lotus root flour for children and elders who can't bite lotus root.