Kid Friendly Recipes

♪ Four-symbol ♪

♪ Four-symbol ♪

VicentaLakin

The roasted storks are called noodles in the north. When I was a kid, my mom used to cook a meal that was delicious. When I left home, I thought of that smell, I went to the supermarket to buy Merlin's four-squaw. Now you can do it at home. It is said that the real way of roasting is fried, that the roasting itself is oily, that I am afraid it is too greasy to be fried, that unfortunately it still tastes like no mother, but that it is enough to cure it, after all, to be healthier than cannery。
White chocolate mousse cake

White chocolate mousse cake

VicentaLakin

“MESHSON SNOW IS WHITE AND THE SNOW IS A FRAGRANCE”, A WELL-KNOWN ANCIENT POEM THAT PAINTS A PURE AND ROMANTIC WINTER NOT ONLY FROM THE PICTURE OF THE PLANE, BUT ALSO FROM THE SENSE OF SMELL IN THE STEREO. THIS WHITE CHOCOLATE MOUSSE CAKE, WHICH, IN TERMS OF MATERIAL, IS MADE OF CRANBERRY JAM AS A CRANBERRY CRANBERRY SAUCE, WHICH IS DARKLY ASSOCIATED WITH THE MEANING OF THE "FRUIT HUNT." AND THE WHITE CHOCOLATE MOUSSE HAS A NEW SENSE OF TASTE THAT COINCIDES WITH THE SNOW. IN TERMS OF FORM, THE CHOCOLATE DECORATIONS ON THE SURFACE, LIKE THE FENCE OF THE "SWIPE-SIDED" FENCE, SURROUND A HOUSE WITH "DARK SCENT FLOATS". TASTELY, SWEET CRANBERRY JAM, CHEWING UP A LITTLE BIT OF A GRANULAR TOUCH, WITH SOFT BOTTOMS, AND FRESH MOUTHS OF MOUSSE, FOLDING UP WONDERFUL TASTE EXPERIENCES. THIS WHITE CHOCOLATE MOUSSE, BAKED IN WESTERN, BAKING MEDIUM POETRY, ALSO FITS THE THEME OF BEIJING — THE PURE ROMANTIC WINTER. PART OF THE WHITE CHOCOLATE MOUSSE IS BASED ON THE RUKA (RUKA) FORMULA OF THE CHEF OF KOOHARA. THE BLUE-BELT SPONGE CAKE RECIPE AT THE BOTTOM OF THE CAKE. ALMOND SPONGE CAKES WERE PARTLY NOT FULLY USED, AND ONLY A FEW ROUND CAKE EMBRYOS WERE TAKEN WITH MOLDS。
Pumpkin

Pumpkin

VicentaLakin

I hesitated to pass the recipe, but later I felt like I should work. On one occasion, I accidentally read the recipe of a Korean dessertist, who thought it was very creative to make cake with a mark cup and that raw materials were convenient, so I wrote it down. I adjusted my taste, so I came out of the product. Some of them are imperfect, good in their overall taste. Every good meal can't guarantee success and satisfy all mouths' pursuit of good food, but it's good to take it seriously