Kid Friendly Recipes
VicentaLakin
Remember that the first time I saw a doughnut was in a European movie, and the leading man and woman sat in a central park and said "love" with a doughnut, and felt that some love was the way it should be, and when it came to China, when I was about 20, I had to buy a box, and six times a day to kill three, and felt like sweet, soft, soft, and I couldn't get out of it until I started making a dessert, and I realized that the beautiful impression of a childhood doughnut had been fried, because the sweetest food that hated the frying and the sweetness of the doughnuts, so this time I decided to make a different kind of a better one. It's a Sancano donut. It's six。
VicentaLakin
A recent article says that the best way to get a child to learn something better is to get him into it, for example, modeling, parents can't just help, and it doesn't matter if the child makes it through their hands, even if it's not the same as expected. What matters is that the process is that the child knows that only participation can make sense of the wonders. I think this is true, and most parents are now anxious to do it with their children every time they set up a manual job in a school, but the time when the child is actually being produced is probably a small fraction, and most of the difficulties are when the parents do it, so while the work is done, it is just a matter of routine. When I was a child, I was in many places, but only Hangzhou was the one that made the most impact on me, because, before going to Hangzhou, my father gave me a novel like the Hangzhou Vision, in which the popular legends depicting many Hangzhou sites, such as Sanmo Moon, West Lake Breakbridge, Tiger Springs, made me feel as close as I could to the reality that those buildings were supposed to be. And since then, I've been very fond of something, like this one that Fernanje, which was supposed to be ordinary, and that's why I'm fascinated by it, which is said to have been created by the nuns of the monastery, and then stolen and turned into a gold bar in response to the demands of the customers. The special feature of Finnan snow is that not only melted butter, but also boiled it up to yellow and added almond powder to make it more fragrance。
VicentaLakin
In Guangxi, every festival or wedding feast is an essential meal, which is like an orange, and a symbol of Qi Qi Qi, that is, the Qi tofu. "Your family has 10 acres of land, not less than my garden, and I can drink and make tofu in the morning without rice." An ancient rumour shows the place of tofu in the hearts of the local people. The traditional tofu is divided into tofu and fried tofu, which is more famous. In my hometown of Iizhou, we call this tofu-making process "breeding" and wrap it into tofu-crumbing with pork, pig oil, wood ear, mushrooms, peanut-meal powder, onions, starch, smelt and twig heart, forming a tofu circle. It's both cooking and steaming. The oily skin is yellow, the fragrance is easy to carry, and the steam is like the steam of the buns, tastes good, doesn't greasy. The real tofu cycle requires a long lead time for steamed rice and pig oil. This is a regular version of the tofu round that we're about to make, saves the material rice and pig oil. A friend who has time can add these two materials to a new experience
