Kid Friendly Recipes
VicentaLakin
ONE OF THE HOT COOKIES THAT WAS SOLD THE OTHER TIME WAS TAIWAN'S SALTY YOLK COOKIES. SEEING THIS COOKIE MAKES ME FEEL GOOD, I BOUGHT TWO BOXES TO TASTE THE RESEARCH, THE MAIN PURPOSE OF WHICH WAS TO MAKE IT MYSELF. IT DIDN'T FEEL SO HARD TO DO IT, BUT IT WAS EXPERIMENTING WITH ITS USUAL COOKIES, ADJUSTING THE FORMULA THREE TIMES, FOR THE FIRST TIME IT WASN'T STRONG ENOUGH, FOR THE FIRST TIME IT WAS TOO GOOD, FOR THE THIRD TIME IT WAS JUST GOOD. IT TASTES MORE SALTY AND LESS SWEET THAN IT BUYS. I DON'T LIKE SWEET COOKIES MYSELF. I LIKE SWEETER ONES. I CAN PUT MORE SUGAR IN THEM. AFTER ABOUT HALF A MONTH OF N-TESTING, I FINALIZED TWO FORMULATIONS, ONE MADE OF RIPE SALTED EGG YOLK, WHICH IS A RELATIVELY EASY OPERATION, WITH EASY AVAILABILITY OF FOOD. THERE'S ONE FOR THE SOUFFLÉ, THE TWO FORMULAS ARE DIFFERENT, SO I'LL SHARE THE RELATIVELY EASY FORMULA TODAY, AND THEN THE OTHER。
VicentaLakin
Marguerite is delicious, delicious, and largely non-failable, easy to operate, and it is popular because of its strong Romantic colour, the rumor that a beautiful girl, Margaret, has fallen in love with her by a noodle teacher, who, while making cookies for her, caresssss the names of the people she loves and puts his fingerprints on them to send love and thoughts. For a long time, this cookie was named after the girl. Why is everyone else so good? I've also tried this cookie, and it's very successful, perhaps in my hands and in my eyes, and it's called a full-boiled biscuit。
