Kid Friendly Recipes

Potato bean bun

VicentaLakin

I'm a hoarder, and I bought four or five of them last week when the market was particularly fresh, and the first day I used it to make rice, and the remaining three or four were left in the fridge. The nutrient content of the potato is high, but it is not suitable to eat directly, and it is difficult to enjoy it when it is evaporated. And so I had the smart decision to make bread with the potato when I had the toaster, and I was in a good mood when I thought about the tender purple at the table。

Cream butter and jam

VicentaLakin

With light cream, the bread is particularly soft, and it's made of blueberry jam and walnuts. It's nice to have a little sour sweet, a little fragrance。

Silver-eared dates of the mountain

VicentaLakin

It's getting colder and it's always warming up your stomach with warm stomachs. It is often used not only to increase the resistance of the human body, reduce blood pressure, blood sugar, life resistance, etc., but also to the benefit of spleen, lungs, kidneys, etc., which are good food supplements and are also known as “the king of vegetables”. And silver-eared red dates, both warm and beautiful。

Dried chips

VicentaLakin

Lotus, which is a seasoned vegetable for the autumn and winter season, can be used both to cook and to make soup. It's worth a try

♪ West blue flowers tofu ♪

VicentaLakin

Every human being has one or two of his favorite foods in his life, and he/she does not use a lot of expensive foods, such as chili and garlic, which are common, or the size of his/her cooking, so that he/she becomes different from his/her family. It's the simplest, most trusted smell of home. It's a simple, slender tofu. It's a vegetable, but it's very nutritious, especially the tofu in the vegetables, the crumbs, the sips, the boiled juice

Ginger-tree apple soup

VicentaLakin

And behold, an apple soup of the palm-tree, and lo! behold! it is bright. There's three-quarters of apples left in the cake, and there's a pile of mountains to use. In between, new ideas pop up. That old ginger-tree apple soup just happened to fit in with the apple soup from the mountain. It spreads cold in the heat, and it is bruised alive. Just right for the rain. Not much sugar, and apple dates are sweet enough, and the mountains are not as sour。

Pumpkin cream soup

VicentaLakin

It's the annual season of eating pumpkins, and the fragrance of pumpkins is everywhere. All kinds of snacks and drinks also come out of the pumpkin's quota – creamy soup, be it pumpkins, potatoes, corn, mushrooms... ..and each one I like so much, it's so smooth that it's unforgettable. Pumpkin soup, with dried almonds, walnuts, and soft-skinned dates, are intertwined, rich in tastes and nutrients. Slippery, smelly, drinkin' in your mouth and warm your heart

Cream of casserole

VicentaLakin

Vegetables are not only nutritious vegetables, but also health-care vegetables. The flowers are fine, tastes good, digestively digestive, their trachea fibres are so tender that they can be cooked that they are suitable for the elderly, children and young people whose stomach is weak and who are not digestive。

The fragrance of peanuts

VicentaLakin

I love peanuts, walnuts, almonds. It tastes like childhood. For the first time, it tasted good. I made it with a cuisine. It'd be better if I had a broken wall cuisine. My parents grow peanuts. Don't worry about it. Eat a few stomachs when it's okay

Three-coloured springcakes

VicentaLakin

I have a tradition of northerners who love pasta. The family also eats three meals a day. You can eat a bun without food, and when you're hungry in the winter, you bake it on the stove. Mother is a southerner, but she's used to life in the north, and ordinary flour is made out of Mom's hands, and that's what I miss most. Mom's buns, buns, dumplings, pies, pap soup, all my favorites now. Now that you're a family, you can't eat your mother's food so you can make it yourself。